tag:blogger.com,1999:blog-87146389697332547312024-03-13T12:01:23.105+01:00My Little CréaMy Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.comBlogger406125tag:blogger.com,1999:blog-8714638969733254731.post-79747356591997862002022-08-15T11:56:00.001+02:002022-08-15T12:22:36.655+02:00Sangria blanche, cocktail maison<p style="text-align: center;"><span style="font-family: georgia;">Cela fait un bon moment que je ne suis pas venue vous proposer un petit billet ici. Le blog survi avec bon nombre de visites quotiennes et je vous en remercie. Je vous partage mes expériences culinaires et autres petites créations avec grand plaisir. Justement il faut que cela reste un plaisir et parfois je vous l'avoue je manque de motivation.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Mais aujourd'hui je reviens ici avec une recette de cocktail convivial et festif pour vos apéros entre amis ou en famille.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Une sangria blanche pour environ 8 personnes.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eiKlE5MoqTpHJ4W5WmG2Ocy2KMV0bt43smlRnjp1ylnSmCXGToYYHse8S0atixRikQfoj_Bual49zBbB3Fb5L9eiqVM731DcDdG9lV2_jO1VaixjuaYH9s9w0kPBDt84AQbvwWzhnthl7sVrHLN3S3MpIEMlgyb31f8KkQpTjLUymotQvJ304vfe8Q/s3024/20220812_165151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eiKlE5MoqTpHJ4W5WmG2Ocy2KMV0bt43smlRnjp1ylnSmCXGToYYHse8S0atixRikQfoj_Bual49zBbB3Fb5L9eiqVM731DcDdG9lV2_jO1VaixjuaYH9s9w0kPBDt84AQbvwWzhnthl7sVrHLN3S3MpIEMlgyb31f8KkQpTjLUymotQvJ304vfe8Q/w457-h457/20220812_165151.jpg" width="457" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: left;"><span style="font-family: georgia;"><u>Il nous faut:</u></span></p><p style="text-align: left;"><span style="font-family: georgia;">- 20 cl de calvados</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 2 bouteilles de vin blanc sec</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 20 cl d'eau gazeuse</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 2 pêches bio</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 2 pommes bio</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 200g de framboises fraiches</span></p><p style="text-align: left;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Coupez vos fruits en quartier puis placez-les dans un saladier ou une fontaine. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Couvrez de calvados et laissez macérer une heure au frais.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ajoutez ensuite le vin blanc et replacez au frais pour une nuit.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Au moment de servir ajoutez l'eau gazeuse.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHgyShV2C5YiiNUGKRCCou-hlz0n0xkazj4WhkQb8CkCLaacCkyTfozjw4txeYdBVv4N0VnsAa7mUJJLUSrU2GzAOuy9PjW0kNuSYd7_G5mZOtVAIcDV1DSEs7yaFqco6sTeBO12F-eGw2H47UJWTE6_VQywxordyoBlVeyxqf0I-KPnya5GjAyIm_A/s3024/20220812_165309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHgyShV2C5YiiNUGKRCCou-hlz0n0xkazj4WhkQb8CkCLaacCkyTfozjw4txeYdBVv4N0VnsAa7mUJJLUSrU2GzAOuy9PjW0kNuSYd7_G5mZOtVAIcDV1DSEs7yaFqco6sTeBO12F-eGw2H47UJWTE6_VQywxordyoBlVeyxqf0I-KPnya5GjAyIm_A/w414-h414/20220812_165309.jpg" width="414" /></a></p><p style="text-align: center;"><br /><span style="font-family: georgia;">Servez bien frais :)</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-78006072234689759972021-03-15T18:49:00.001+01:002021-03-15T18:49:36.856+01:00Petits pains express à la poêle (moins de 30 minutes) #painexpress #painsanslevureboulangère<p style="text-align: center;"> <span style="font-family: georgia;">Aujourd'hui je vous propose une recette de petits pains à la poêle sans levure boulangère.</span></p><p style="text-align: center;"><span style="font-family: georgia;">J'aime bien les appeler les petits pains de 18h, vous savez quand vous vous rendez compte que vous n'avez pas de pain pour le dîner et qu'il est plus de 18h!!!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ces petits pains sont fabuleux, et encore plus pour le petit déjeuner mais il ne m'en reste jamais! </span></p><p style="text-align: center;"><span style="font-family: georgia;">Si j'en veux pour le petit déjeuner, ma seule solution est de les cacher 😂 .</span></p><p style="text-align: center;"><span style="font-family: georgia;">J'ai trouvé cette super recette sur You Tube, et comme elle bluffante je viens ici la partager avec vous.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Pour vous dire même chéri en fait 😉</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-J6pfJCmlukQ/YE-YrW971xI/AAAAAAAAlu4/GPIw8xa1S_0eOLi7sfBf5mKcbAvIIDqzwCLcBGAsYHQ/s916/IMG_20210315_180358_967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="916" data-original-width="782" height="535" src="https://1.bp.blogspot.com/-J6pfJCmlukQ/YE-YrW971xI/AAAAAAAAlu4/GPIw8xa1S_0eOLi7sfBf5mKcbAvIIDqzwCLcBGAsYHQ/w521-h535/IMG_20210315_180358_967.jpg" width="521" /></a></div><br /><p><i><u><span style="font-family: georgia;">Il nous faut:</span></u></i></p><p>- <span style="font-family: georgia;">260g de farine</span></p><p><span style="font-family: georgia;">- 240g de yaourt nature ou de fromage blanc</span></p><p><span style="font-family: georgia;">- 1 sachet de levure chimique</span></p><p><span style="font-family: georgia;">- 10ml d'huile</span></p><p><span style="font-family: georgia;">- 1 c à c de sel</span></p><p><span style="font-family: georgia;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-60pjwboNuOY/YE-aViqSQkI/AAAAAAAAlvo/fMSskNKeL6suPzZ6IINddla9ou9peyRPQCPcBGAsYHg/s1687/IMG_20210315_180359_000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="351" src="https://1.bp.blogspot.com/-60pjwboNuOY/YE-aViqSQkI/AAAAAAAAlvo/fMSskNKeL6suPzZ6IINddla9ou9peyRPQCPcBGAsYHg/w299-h351/IMG_20210315_180359_000.jpg" width="299" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Dans un saladier mélangez tous les ingrédients avec les doigts.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hqcZHHqDGVg/YE-awR8yYHI/AAAAAAAAlv8/Bbl04tz0wCQL7tpUSr-tdUc163j0o3nHgCPcBGAsYHg/s1687/IMG_20210315_180359_006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-hqcZHHqDGVg/YE-awR8yYHI/AAAAAAAAlv8/Bbl04tz0wCQL7tpUSr-tdUc163j0o3nHgCPcBGAsYHg/s320/IMG_20210315_180359_006.jpg" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: georgia;">Versez votre pâte sur un plan de travail fariné et continuez à pétrir jusque ce que la pâte ne colle plus aux doigts.</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hPgivFMzh2U/YE-buOTAt1I/AAAAAAAAlwc/6l1SAm8RSPEqqms14krKCL6x4wvMhtXrACPcBGAsYHg/s1687/IMG_20210315_180359_015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-hPgivFMzh2U/YE-buOTAt1I/AAAAAAAAlwc/6l1SAm8RSPEqqms14krKCL6x4wvMhtXrACPcBGAsYHg/s320/IMG_20210315_180359_015.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PzfberatbhE/YE-buCj636I/AAAAAAAAlwc/vbkyUR7ytKApWLsnTSf_5VrrWhhm9RlkQCPcBGAsYHg/s1687/IMG_20210315_180359_024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-PzfberatbhE/YE-buCj636I/AAAAAAAAlwc/vbkyUR7ytKApWLsnTSf_5VrrWhhm9RlkQCPcBGAsYHg/s320/IMG_20210315_180359_024.jpg" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Formez un boudin afin de pouvoir la recouper en 8 (libre à vous d'en faire 6 ou 10)</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UXSIyZoGif4/YE-cBYB8GLI/AAAAAAAAlwo/7ZoxpK7_6Ogig3lTgSgU7tHoPcdqQTv0wCPcBGAsYHg/s1687/IMG_20210315_180359_030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-UXSIyZoGif4/YE-cBYB8GLI/AAAAAAAAlwo/7ZoxpK7_6Ogig3lTgSgU7tHoPcdqQTv0wCPcBGAsYHg/s320/IMG_20210315_180359_030.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Pelwf-qDo5Y/YE-cFBg-s4I/AAAAAAAAlws/Y7jrL2f_gJ023mr0WShoyfgbmy02qB0PQCPcBGAsYHg/s1687/IMG_20210315_180359_032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-Pelwf-qDo5Y/YE-cFBg-s4I/AAAAAAAAlws/Y7jrL2f_gJ023mr0WShoyfgbmy02qB0PQCPcBGAsYHg/s320/IMG_20210315_180359_032.jpg" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Formez votre pâte en boule puis aplatissez-les légèrement.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XYjWdtcZkGY/YE-cq2gLxmI/AAAAAAAAlw4/Y-Qljezv_541pnTm3eWusLIEi9g5UPWwQCPcBGAsYHg/s1686/IMG_20210315_180359_035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1686" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-XYjWdtcZkGY/YE-cq2gLxmI/AAAAAAAAlw4/Y-Qljezv_541pnTm3eWusLIEi9g5UPWwQCPcBGAsYHg/s320/IMG_20210315_180359_035.jpg" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Faites chauffer votre poêle sans matière grasse.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Une fois bien chaude placez votre petits pains et cuisez 5 minutes par coté à couvert.</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9OhERi3e13o/YE-dNxMiKNI/AAAAAAAAlxE/jhbD7fKzwYgdm1JDbL9eKOei6xMe_4cyACPcBGAsYHg/s1687/IMG_20210315_180359_037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1687" data-original-width="1440" height="320" src="https://1.bp.blogspot.com/-9OhERi3e13o/YE-dNxMiKNI/AAAAAAAAlxE/jhbD7fKzwYgdm1JDbL9eKOei6xMe_4cyACPcBGAsYHg/s320/IMG_20210315_180359_037.jpg" /></a></div><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xvxg-74c_Ac/YE-dXohZCVI/AAAAAAAAlxI/NXr-UDjejZ0enItrbJPLZcjRkmSZTfR0wCPcBGAsYHg/s1686/IMG_20210315_180358_967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1686" data-original-width="1440" height="582" src="https://1.bp.blogspot.com/-xvxg-74c_Ac/YE-dXohZCVI/AAAAAAAAlxI/NXr-UDjejZ0enItrbJPLZcjRkmSZTfR0wCPcBGAsYHg/w497-h582/IMG_20210315_180358_967.jpg" width="497" /></a></div><p style="text-align: center;"><br /></p><p></p><p style="text-align: center;"><span style="font-family: georgia;">Tadam.... C'est prêt!</span></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-31377509766613746972020-11-24T18:06:00.000+01:002020-11-24T18:06:03.955+01:00Mes petits pains Roquefort Noisette #facileetgourmand<p style="text-align: center;"><span style="font-family: georgia;"> Je suis partie de ma recette de pain baguette express pour réaliser ces petits pains au Roquefort et à la noisette.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Des petits pains ultra gourmands, parfait pour un petit encas presque festif!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ou simplement avec une soupe de potiron le dimanche sur un plateau TV sous le plaid!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ou encore tranché pour l'apéro du vendredi avec une chiffonnade de jambon cru et du raisin.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ou encore.... non je rigole je peux vous trouver des tas d'idées pour accompagner vos petits pains ;-)</span></p><p style="text-align: center;"><span style="font-family: georgia;">Libre à vous, </span></p><p style="text-align: center;"><span style="font-family: georgia;">testez et venez me donner envie avec vos photos.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Do_qs1NPMRA/X700ZRvhvqI/AAAAAAAAgcg/y1xrndD2XJcyMXVoHV0gBNn2_-gdtwMYgCLcBGAsYHQ/s2048/5bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1662" height="517" src="https://1.bp.blogspot.com/-Do_qs1NPMRA/X700ZRvhvqI/AAAAAAAAgcg/y1xrndD2XJcyMXVoHV0gBNn2_-gdtwMYgCLcBGAsYHQ/w420-h517/5bis.jpg" width="420" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Petits pains Roquefort Noisette</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></p><p style="text-align: left;"><span style="font-family: georgia;"><i><u>Il nous faut</u></i></span></p><p style="text-align: left;"><span style="font-family: georgia;">- 375g de farine blanche</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 300ml d'eau tiède</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 1 sachet de levure boulangère ou 20g de levure fraîche</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 1 c à c de sel</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 80g de Roquefort</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 50g de noisettes grossièrement hachées</span></p><p style="text-align: left;"><br /></p><p style="text-align: center;"><span style="font-family: georgia;">Commencez par préparer votre pâte à pain </span></p><p style="text-align: center;"><span style="font-family: georgia;">Les détails de la recette déjà postés<a href="https://mylittlecrea-ag.blogspot.com/2020/04/pain-baguette-recetterapide.html"> ici </a></span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Une fois votre pâte prête, préchauffez votre four à 240°C.</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZygGMarMY1g/X702eBpyzrI/AAAAAAAAgcs/ti8JQHJIYzcYyhhn85GlRjUvjNIiMqbegCLcBGAsYHQ/s2048/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1788" height="494" src="https://1.bp.blogspot.com/-ZygGMarMY1g/X702eBpyzrI/AAAAAAAAgcs/ti8JQHJIYzcYyhhn85GlRjUvjNIiMqbegCLcBGAsYHQ/w431-h494/1bis.jpg" width="431" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Sur un plan de travail fariné, versez votre pâte + le Roquefort + les noisettes.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-F-NTPK9H7w0/X703JgAT4HI/AAAAAAAAgc0/oM-kteKY9TQVihUlrKGqoL6ajA2K_TGlgCLcBGAsYHQ/s2048/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1709" height="499" src="https://1.bp.blogspot.com/-F-NTPK9H7w0/X703JgAT4HI/AAAAAAAAgc0/oM-kteKY9TQVihUlrKGqoL6ajA2K_TGlgCLcBGAsYHQ/w416-h499/2bis.jpg" width="416" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Incorporez vos ingrédients à la pâte puis formez un boudin (ne travaillez pas trop la pâte)</span></p><p style="text-align: center;"><span style="font-family: georgia;">Coupez en 5 ou 6 portions puis façonnez vos petits pains.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yjnXuwv47es/X7056wkGb0I/AAAAAAAAgdA/GUXGdgU6tasgwfF005mIkwOi4vIiUhAHwCLcBGAsYHQ/s2048/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1710" height="494" src="https://1.bp.blogspot.com/-yjnXuwv47es/X7056wkGb0I/AAAAAAAAgdA/GUXGdgU6tasgwfF005mIkwOi4vIiUhAHwCLcBGAsYHQ/w412-h494/3bis.jpg" width="412" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Enfournez pour 25 minutes.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dNJVfzRfNwA/X707B2HYfQI/AAAAAAAAgdI/kR2IO0_AvaUU8jp-9HwIevKKGFX0cmqlwCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1884" height="526" src="https://1.bp.blogspot.com/-dNJVfzRfNwA/X707B2HYfQI/AAAAAAAAgdI/kR2IO0_AvaUU8jp-9HwIevKKGFX0cmqlwCLcBGAsYHQ/w483-h526/4bis.jpg" width="483" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pains Roquefort Noisette - pause gourmande</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Je suis sûre que vous avez faim!</span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-8189461831449660992020-11-17T19:03:00.001+01:002020-11-17T19:13:23.363+01:00Marque page, couture facile #couture #idée cadeau #noel<div style="text-align: center;"><span style="font-family: georgia;">Si vous êtes comme moi, vous accumulez les morceaux de tissu car nous n'avons pas le cœur à les jeter.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Mais nous sommes vite envahi pas ces petits bouts de tissu.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Pourquoi ne pas recycler nos petits morceaux de tissu en un cadeau sympa fait maison à mettre sous le sapin?</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Et pour vous faire plaisir je vous ai préparé un petit tuto photo.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/---YCiYxezk8/X7QFz_LCf7I/AAAAAAAAgbM/-FtkRY3bh_05CadFnbWwPsMI894e5JC6ACLcBGAsYHQ/s2048/8bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1594" height="498" src="https://1.bp.blogspot.com/---YCiYxezk8/X7QFz_LCf7I/AAAAAAAAgbM/-FtkRY3bh_05CadFnbWwPsMI894e5JC6ACLcBGAsYHQ/w410-h498/8bis.jpg" width="410" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Marque page couture</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><i><u>Il nous faut:</u></i></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">- 3 carrés de tissu de 10x10 cm</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 2 carrés de toile thermocollante de 10x10 cm</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GFyJVh4HE-4/X7QIF1GBbMI/AAAAAAAAgbY/-AJhitcyWwQrftnpGGsnai6BJFSBjtL3QCLcBGAsYHQ/s2048/PhotoGrid_Plus_1605629333365.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="471" src="https://1.bp.blogspot.com/-GFyJVh4HE-4/X7QIF1GBbMI/AAAAAAAAgbY/-AJhitcyWwQrftnpGGsnai6BJFSBjtL3QCLcBGAsYHQ/w471-h471/PhotoGrid_Plus_1605629333365.jpg" width="471" /></a></div><br /><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Thermocollez 2 carrées et pliez en deux au fer à repasser le 3ème carré.</span></div><div style="text-align: center;"><span style="font-family: georgia;">(Je fais une petite surpiqûre mais libre à vous).</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5K3tH2qaIJ4/X7QLOgeOzUI/AAAAAAAAgbk/v_8WyKREG-EoqNeoZK621vrDG2-jL9HlgCLcBGAsYHQ/s2048/PhotoGrid_Plus_1605629626319.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="478" src="https://1.bp.blogspot.com/-5K3tH2qaIJ4/X7QLOgeOzUI/AAAAAAAAgbk/v_8WyKREG-EoqNeoZK621vrDG2-jL9HlgCLcBGAsYHQ/w478-h478/PhotoGrid_Plus_1605629626319.jpg" width="478" /></a></div><div style="text-align: center;"><br /></div><br /><span style="font-family: georgia;">Placez un carré face à vous + votre triangle + plus le 2ème carré dos à vous.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Cousez tout le tour en laissant une ouverture pour pouvoir le</span><span style="font-family: georgia;"> retourner.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Coupez vos angles.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Retournez et repassez. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Faites une surpiqûre tout le tour, cela fermera la petite ouverture.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-40TuHOrtDwk/X7QNdqxmUgI/AAAAAAAAgbw/6NGszIoEYX0myphRbv7wu3QPTMcIbKySQCLcBGAsYHQ/s2048/7bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1690" height="530" src="https://1.bp.blogspot.com/-40TuHOrtDwk/X7QNdqxmUgI/AAAAAAAAgbw/6NGszIoEYX0myphRbv7wu3QPTMcIbKySQCLcBGAsYHQ/w437-h530/7bis.jpg" width="437" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Marque page fait maison</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Et hop sous le sapin :-)</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-31839962414448616702020-11-11T17:52:00.001+01:002020-11-11T20:08:58.951+01:00Lasagnes au potiron et touche de Roquefort #réconfort<p style="text-align: center;"><span style="font-family: georgia;"> Voici une recette qui change un peu. J'adore les lasagnes avec les légumes.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Olivier de la chaine You Tube <a href="https://www.youtube.com/channel/UC3-gwlrYQi5Q3t00Tyr2tmQ">le potager d'Olivier</a> nous montre comment bien réussir son potager et nous dévoile aussi quelques recettes. Je rejoins Olivier le Roquefort et le potiron s'associent merveilleusement bien.</span></p><p style="text-align: center;"><span style="font-family: georgia;">J'ai d'ailleurs conservé les graines de mon potiron bio pour le tenter au potager la saison prochaine. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Nous verrons bien...</span></p><p style="text-align: center;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-QA293lnljQU/X6wIm2nZxfI/AAAAAAAAgZY/qn-ebnO6LwgzNugB-kl341vonPwDsk_pwCLcBGAsYHQ/s2048/8bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1823" height="486" src="https://1.bp.blogspot.com/-QA293lnljQU/X6wIm2nZxfI/AAAAAAAAgZY/qn-ebnO6LwgzNugB-kl341vonPwDsk_pwCLcBGAsYHQ/w433-h486/8bis.jpg" width="433" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lasagnes au potiron et touche de Roquefort</td></tr></tbody></table><br /><p style="text-align: center;"><br /></p><p style="text-align: left;"><span style="font-family: georgia;"><i><u>Il nous faut:</u></i></span></p><p style="text-align: left;"><span style="font-family: georgia;">- 10/ 12 feuilles de lasagnes fraîches </span></p><p style="text-align: left;"><span style="font-family: georgia;">- 1 potiron </span></p><p style="text-align: left;"><span style="font-family: georgia;">- 25cl de crème liquide fluide</span></p><p style="text-align: left;"><span style="font-family: georgia;">- De l'emmental râpé</span></p><p style="text-align: left;"><span style="font-family: georgia;">- Un peu de Roquefort (environ 50g)</span></p><p style="text-align: left;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oM4c8u5tfzk/X6wLZrBf2nI/AAAAAAAAgZk/KKYci7bDPCsKAtl96WYX_wWiND_V8oSbgCLcBGAsYHQ/s2048/1bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1836" height="429" src="https://1.bp.blogspot.com/-oM4c8u5tfzk/X6wLZrBf2nI/AAAAAAAAgZk/KKYci7bDPCsKAtl96WYX_wWiND_V8oSbgCLcBGAsYHQ/w385-h429/1bis.jpg" width="385" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Cuisez votre potiron à la vapeur pendant 20 - 30 minutes.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-k_5-H7f2VD0/X6wNOV1RKsI/AAAAAAAAgZw/o4cD22cEn2Up1JCvQsrx9uyKx0xR55ajACLcBGAsYHQ/s2048/2bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1682" height="504" src="https://1.bp.blogspot.com/-k_5-H7f2VD0/X6wNOV1RKsI/AAAAAAAAgZw/o4cD22cEn2Up1JCvQsrx9uyKx0xR55ajACLcBGAsYHQ/w414-h504/2bis.jpg" width="414" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Reste plus qu'à dresser les lasagnes.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bX_mYWgsH6E/X6wRsUNjzoI/AAAAAAAAgZ8/GeNKSnR0izcb-TuPlZo_kcGZsYaIMA0iwCLcBGAsYHQ/s2048/3bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1478" data-original-width="2048" height="321" src="https://1.bp.blogspot.com/-bX_mYWgsH6E/X6wRsUNjzoI/AAAAAAAAgZ8/GeNKSnR0izcb-TuPlZo_kcGZsYaIMA0iwCLcBGAsYHQ/w446-h321/3bis.jpg" width="446" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Une couche de pâte, une couche de potiron en purée ou légèrement écrasé. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Puis un peu de crème liquide et d'emmental râpé.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4J3Lh4vf5Q0/X6wSvsbdX9I/AAAAAAAAgaE/mw0rVm1iAE8thxcfa9HAojZIQxgU7R35gCLcBGAsYHQ/s2048/4bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1509" data-original-width="2048" height="321" src="https://1.bp.blogspot.com/-4J3Lh4vf5Q0/X6wSvsbdX9I/AAAAAAAAgaE/mw0rVm1iAE8thxcfa9HAojZIQxgU7R35gCLcBGAsYHQ/w436-h321/4bis.jpg" width="436" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-family: georgia;">Continuez ainsi jusqu'à épuisement du potiron.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Finissez pas une couche de pâte, un peu de crème liquide et le Roquefort.</span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hMDgZMlTO_4/X6wTUnQDhsI/AAAAAAAAgaQ/3hVoZFdhoPAXl84YkQipFhHTeatwicv2gCLcBGAsYHQ/s2048/5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1604" height="492" src="https://1.bp.blogspot.com/-hMDgZMlTO_4/X6wTUnQDhsI/AAAAAAAAgaQ/3hVoZFdhoPAXl84YkQipFhHTeatwicv2gCLcBGAsYHQ/w386-h492/5bis.jpg" width="386" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Passez 30 minutes dans un four préchauffé à 180°C.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Si vous trouvez vos lasagnes un peu sèche rajoutez un peu de lait à mi-cuisson.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1ieQthrm3zU/X6wUQSC2QbI/AAAAAAAAgaY/e_g1SSCotggFFUa82Dytb93e0VeAGgqHACLcBGAsYHQ/s2048/8bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1823" height="471" src="https://1.bp.blogspot.com/-1ieQthrm3zU/X6wUQSC2QbI/AAAAAAAAgaY/e_g1SSCotggFFUa82Dytb93e0VeAGgqHACLcBGAsYHQ/w420-h471/8bis.jpg" width="420" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jobco3I4sPc/X6wUuTrwxSI/AAAAAAAAgak/IbNKHrPzNEYMkyUnnkjqHhnieR9qFQv3ACLcBGAsYHQ/s2048/7bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1508" height="559" src="https://1.bp.blogspot.com/-jobco3I4sPc/X6wUuTrwxSI/AAAAAAAAgak/IbNKHrPzNEYMkyUnnkjqHhnieR9qFQv3ACLcBGAsYHQ/w412-h559/7bis.jpg" width="412" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Un délice avec une simple salade</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-89977158760287472712020-11-03T18:44:00.000+01:002020-11-03T18:44:04.108+01:00Croquettes riz mozzarella avec un reste de risotto #accommoderlesrestes<p style="text-align: center;"><span style="font-family: georgia;">Aujourd'hui une recette pour "recycler" vos restes de risotto.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Vous le savez plus que bien un risotto réchauffé... bein ce n'est plus trop un risotto!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Souvent je cuisine toujours un peu plus pour la pause déjeuner du lendemain par exemple. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Mais le risotto perd de son crémeux s'il n'est pas mangé tout de suite.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Je vous propose une recette extra rapide des croquettes de riz à la mozzarella.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Je ne les passe pas à la friteuse mais au four pour rester raisonnable mais vous pouvez parfaitement être déraisonnable 😉</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Nq-ho5axUNo/X6GQz_c3wGI/AAAAAAAAgXw/LgQSvdjn1KI1H5wL_pvH9AtU7iTbLytrwCLcBGAsYHQ/s2048/5bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="551" src="https://1.bp.blogspot.com/-Nq-ho5axUNo/X6GQz_c3wGI/AAAAAAAAgXw/LgQSvdjn1KI1H5wL_pvH9AtU7iTbLytrwCLcBGAsYHQ/w413-h551/5bis.jpg" width="413" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Croquettes riz mozzarella</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></p><p style="text-align: left;"><span style="font-family: georgia;"><i><u>Il nous faut:</u></i></span></p><p style="text-align: left;"><span style="font-family: georgia;">- 1 reste de risotto</span></p><p style="text-align: left;"><span style="font-family: georgia;">- Des billes de mozzarella</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 2 œufs</span></p><p style="text-align: left;"><span style="font-family: georgia;">- De la farine</span></p><p style="text-align: left;"><span style="font-family: georgia;">- De la chapelure</span></p><p style="text-align: left;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e0qm6UPp65Q/X6GSi96PQTI/AAAAAAAAgX8/s0hYEGEiJ9wu5tEzaqx58ShuWxyA8xz4gCLcBGAsYHQ/s2048/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1686" height="400" src="https://1.bp.blogspot.com/-e0qm6UPp65Q/X6GSi96PQTI/AAAAAAAAgX8/s0hYEGEiJ9wu5tEzaqx58ShuWxyA8xz4gCLcBGAsYHQ/w328-h400/1bis.jpg" width="328" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: center;"><span style="font-family: georgia;">Façonnez vos croquettes à la main en plaçant au cœur une bille de mozzarella dans chacune.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Qrbt_SnS4AQ/X6GTIgU2tfI/AAAAAAAAgYE/4BIkUikVJ_Q5dhKVU5aAbts__6Y6OtX5QCLcBGAsYHQ/s2048/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1698" height="400" src="https://1.bp.blogspot.com/-Qrbt_SnS4AQ/X6GTIgU2tfI/AAAAAAAAgYE/4BIkUikVJ_Q5dhKVU5aAbts__6Y6OtX5QCLcBGAsYHQ/w331-h400/2bis.jpg" width="331" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-family: georgia;">Dans un bol battez vos œufs en omelette. </span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ESZJ2B8axL0/X6GT1oRN2NI/AAAAAAAAgYM/i9evMZ3-mt0HgWVilxOmECzbpW8R2q_mACLcBGAsYHQ/s2048/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1676" data-original-width="2048" height="287" src="https://1.bp.blogspot.com/-ESZJ2B8axL0/X6GT1oRN2NI/AAAAAAAAgYM/i9evMZ3-mt0HgWVilxOmECzbpW8R2q_mACLcBGAsYHQ/w350-h287/3bis.jpg" width="350" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Dans l'ordre trempez vos coquettes:</span></p><p style="text-align: center;"><span style="font-family: georgia;">1 - Dans la farine</span></p><p style="text-align: center;"><span style="font-family: georgia;">2 - Dans l'œuf battu</span></p><p style="text-align: center;"><span style="font-family: georgia;">3 - Dans la chapelure</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-J11fqrjHB90/X6GUdmSNaJI/AAAAAAAAgYU/C1WaMbUhLQMQ5j6YAR60qmrpgh5YPHGCgCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1847" height="374" src="https://1.bp.blogspot.com/-J11fqrjHB90/X6GUdmSNaJI/AAAAAAAAgYU/C1WaMbUhLQMQ5j6YAR60qmrpgh5YPHGCgCLcBGAsYHQ/w338-h374/4bis.jpg" width="338" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Préchauffez votre four à 200°C, placez vos coquettes sur une plaque recouverte de papier cuisson.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Enfournez 15 - 20 minutes.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-xGi1ukX_bJQ/X6GVNBy5lGI/AAAAAAAAgYg/Cx-sxK53jdkd2deyJlu6EuyOy-gwO2ZkwCLcBGAsYHQ/s2048/5bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="539" src="https://1.bp.blogspot.com/-xGi1ukX_bJQ/X6GVNBy5lGI/AAAAAAAAgYg/Cx-sxK53jdkd2deyJlu6EuyOy-gwO2ZkwCLcBGAsYHQ/w405-h539/5bis.jpg" width="405" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Accommoder un reste de risotto</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Hummm avec une petite salade 😋</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-42510972942774242852020-10-31T18:16:00.005+01:002020-11-02T11:10:16.978+01:00Gâteau d'Halloween #halloween #gâteaufestif<div style="text-align: center;"><span style="font-family: georgia;">Pour remonter le moral de mes troupes j'ai confectionné un super gâteau d'Halloween au chocolat bien évidement.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">A défaut de pouvoir le partager en vrai, je vous partage tous les détails de la recette ici avec vous.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Le gâteau est très simple, une génoise moelleuse fourrée et recouverte d'une mousse au chocolat, le plus gros du travail reste pour le décor.</span></div><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-nE9FrMeN03w/X52Mf1OP_9I/AAAAAAAAgWc/OxZajirNSsgvt0TpQJTRwD2qPcB59uujACLcBGAsYHQ/s2048/11bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1858" height="474" src="https://1.bp.blogspot.com/-nE9FrMeN03w/X52Mf1OP_9I/AAAAAAAAgWc/OxZajirNSsgvt0TpQJTRwD2qPcB59uujACLcBGAsYHQ/w430-h474/11bis.jpg" width="430" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Gâteau d'Halloween</td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><span style="font-family: georgia;"><u><i>Ils nous faut:</i></u></span></div><div><span style="font-family: georgia;"><br /></span></div><div><i><span style="font-family: georgia;">Pour </span><span style="font-family: georgia;">la génoise</span></i></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">- 4 œufs</span></div><div><span style="font-family: georgia;">- 125g de sucre</span></div><div><span style="font-family: georgia;">- 125g de farine</span></div><div><span style="font-family: georgia;">- 1 sachet de levure chimique</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><i>Pour la mousse au chocolat</i></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">- 6 œufs</span></div><div><span style="font-family: georgia;">- 200g de chocolat noir pâtissier</span></div><div><span style="font-family: georgia;">- 1 pincée de sel</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><i>Pour les meringues fantômes</i></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">- 2 blancs d'œufs</span></div><div><span style="font-family: georgia;">- 60g de sucre en poudre</span></div><div><span style="font-family: georgia;">- 60g de sucre glace</span></div><div><span style="font-family: georgia;">- pour les yeux un stylo alimentaire noire ou des pépites de chocolat</span></div><div><span style="font-family: georgia;"><i><br /></i></span></div><div><span style="font-family: georgia;"><i>Pour le décor</i></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">- 1 paquet d'Oréo</span></div><div><span style="font-family: georgia;">- 1 paquet de langue de chat</span></div><div><span style="font-family: georgia;">- 100g de chocolat noir pâtissier</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: center;"><span style="font-family: georgia;">Mousse au chocolat</span></h3><div><br /></div><div style="text-align: center;"><span style="font-family: georgia;">Commencez par la mousse au chocolat comme ça elle aura le temps de prendre au frais le temps de préparer le reste du gâteau.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Faites fondre votre chocolat au bain marie ou au micro onde en prenant soin de bien baisser les watts afin que le chocolat le brule pas.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Pendant ce temps, séparez les blancs des jaunes. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Battez les blancs en neige avec une pincée de sel bien ferme.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Ajoutez les jaunes d'œufs au chocolat fondu. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Puis incorporez délicatement les blancs en neige délicatement au chocolat.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Réservez dans une poche à douille au frais.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: center;"><span style="font-family: georgia;">Génoise facile</span></h3><div><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Préchauffez</span></span><span style="font-family: georgia;"> votre four à 180°C.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Beurrez et chemisez votre moule à manquer de 20cm environ.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Mélangez la farine et la levure dans un bol.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Séparez les blancs des jaunes.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Battez vos blancs en neige avec un pincée de sel, un fois bien ferme ajoutez le sucre.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Vos blancs doivent former un bec d'oiseau. </span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Tout en continuant de battre ajoutez les jaunes d'œufs d'un coup puis le mélange farine levure en pluie.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Ne battez pas trop afin de ne pas faire retomber la pâte.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Versez dans votre moule et enfournez aussitôt pour 20 minutes.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Sortez du four et laissez refroidir un peu avant de réserver votre génoise sur une grille.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: center;"><span style="font-family: georgia;">Meringues </span><span style="text-align: left;"><span style="font-family: georgia;">fantômes</span></span></h3><div><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Préchauffez votre four à 90°C.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Fouettez vos blancs d'œufs quand ils commencent à mousser ajoutez le sucre en poudre et continuez à fouetter jusqu'à ce qu'ils soient bien fermes.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Ajoutez ensuite le sucre glace et incorporez délicatement à la maryse.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Mettez vos blancs dans une poche à douille, sur une plaque recouverte de papier de cuisson formez vos fantômes. Si vous optez pour les pépites de chocolat pour former les yeux, placez-les maintenant.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Puis enfournez pour 1heure.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">A l'arrêt de la minuterie laissez vos meringues dans le four afin qu'elles continuent à sécher.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Im1NRPRYxlw/X52WLJ7vCbI/AAAAAAAAgWo/G9u8WCKkDKIqbEIgrqYyA2U8yNEQeZCowCLcBGAsYHQ/s2048/5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="2048" height="256" src="https://1.bp.blogspot.com/-Im1NRPRYxlw/X52WLJ7vCbI/AAAAAAAAgWo/G9u8WCKkDKIqbEIgrqYyA2U8yNEQeZCowCLcBGAsYHQ/w436-h256/5bis.jpg" width="436" /></a></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><span style="font-family: georgia;">Une fois bien refroidies formez vos yeux à l'aide de votre stylo alimentaire.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;"><br /></span></div><div style="text-align: center;"><h3><span style="text-align: left;">Décors</span></h3><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-w-yMx1ySPdg/X52XEcEEOII/AAAAAAAAgWw/xa36-H7EoPs2b_HH_2JBB37IYLcwIcP5wCLcBGAsYHQ/s2048/1bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1819" height="454" src="https://1.bp.blogspot.com/-w-yMx1ySPdg/X52XEcEEOII/AAAAAAAAgWw/xa36-H7EoPs2b_HH_2JBB37IYLcwIcP5wCLcBGAsYHQ/w403-h454/1bis.jpg" width="403" /></a></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Dressez votre gâteau.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Coupez-le en deux et garnissez-le de mousse au chocolat puis couvrez-le de mousse au chocolat.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Pour former la terre ouvrez les Oréo et sortez la crème blanche.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Puis mixez les coques de biscuit.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PBiwot3My9Y/X52YVkT6PgI/AAAAAAAAgW8/Cg_y882M9zQ1caUUDOmWXl5Hqz3Ztc6bwCLcBGAsYHQ/s2048/3%2Bet%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="415" src="https://1.bp.blogspot.com/-PBiwot3My9Y/X52YVkT6PgI/AAAAAAAAgW8/Cg_y882M9zQ1caUUDOmWXl5Hqz3Ztc6bwCLcBGAsYHQ/w415-h415/3%2Bet%2B4.jpg" width="415" /></a></div><br /><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Parsemez la "terre" sur votre gâteau.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Faites fondre votre chocolat au micro onde à faible watts.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Je me suis servi d'un dessin d'arbre sous mon papier cuisson pour façonner les miens.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Laissez figer au frais</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fUWAe-KrbYY/X52ZHjP5ziI/AAAAAAAAgXE/i8slMK98l4MbbexEnAoW57dUCpspmCAagCLcBGAsYHQ/s2048/6%2Bet%2B7bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="415" src="https://1.bp.blogspot.com/-fUWAe-KrbYY/X52ZHjP5ziI/AAAAAAAAgXE/i8slMK98l4MbbexEnAoW57dUCpspmCAagCLcBGAsYHQ/w415-h415/6%2Bet%2B7bis.jpg" width="415" /></a></div><br /><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: georgia;">J'ai utilisé un pique en bois pour faire les dates des tombes.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2u88h9JEsmM/X52ZmrSui4I/AAAAAAAAgXM/0ArJLgYecVcg1Kw1TEjcpHBG-pm7CmtWQCLcBGAsYHQ/s2048/8bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1549" height="528" src="https://1.bp.blogspot.com/-2u88h9JEsmM/X52ZmrSui4I/AAAAAAAAgXM/0ArJLgYecVcg1Kw1TEjcpHBG-pm7CmtWQCLcBGAsYHQ/w399-h528/8bis.jpg" width="399" /></a></div><br /><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Reste plus qu'à finaliser votre décor.</span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Ttu5t2HqkNU/X52aCoMcYBI/AAAAAAAAgXU/7qO0FkPkQooP5aHjR5p-MigLxOPdnQRxACLcBGAsYHQ/s2048/12bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1729" height="534" src="https://1.bp.blogspot.com/-Ttu5t2HqkNU/X52aCoMcYBI/AAAAAAAAgXU/7qO0FkPkQooP5aHjR5p-MigLxOPdnQRxACLcBGAsYHQ/w450-h534/12bis.jpg" width="450" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Gâteau d'Halloween</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-8NJfP4CwNNM/X52asFbR0MI/AAAAAAAAgXc/tC4X_0w2ee0MH0DGK2CQLaijuuRNLogagCLcBGAsYHQ/s2048/13bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1909" height="489" src="https://1.bp.blogspot.com/-8NJfP4CwNNM/X52asFbR0MI/AAAAAAAAgXc/tC4X_0w2ee0MH0DGK2CQLaijuuRNLogagCLcBGAsYHQ/w455-h489/13bis.jpg" width="455" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Gâteau cimetière</td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></span></div><div><span style="text-align: left;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Passez une belle soirée d'Halloween :-)</span></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><br /></div><div><br /></div>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-46783355676873439792020-10-05T18:43:00.001+02:002020-10-05T18:47:00.140+02:00Tartinade aux champignons et noix #accompagnement #apéro<div style="text-align: center;"><span style="font-family: georgia;">Une nouvelle recette pour parfaire vos snacks ou apéros, on adore les tartinades à la maison et de préférence qui ont du goût!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">J'aime beaucoup cette tartinade aux champignons et noix car elle peut être la star d'un apéro sympa mais pas que. Pourquoi pas dans votre Buddha Bowl ou Poke bowl? Ou encore dans un sandwich au poulet par exemple.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Vous l'aurez compris je suis fan de cette recette et les possibilités sont nombreuses.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Du bon, du goût, prêt en 10 minutes!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zskeTP02n7k/X3tEDRCwjqI/AAAAAAAAgTo/axX06U7FCMYFkka6ZjiOF8eVxaDtRx-VQCLcBGAsYHQ/s2048/6bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1968" height="440" src="https://1.bp.blogspot.com/-zskeTP02n7k/X3tEDRCwjqI/AAAAAAAAgTo/axX06U7FCMYFkka6ZjiOF8eVxaDtRx-VQCLcBGAsYHQ/w423-h440/6bis.jpg" width="423" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: georgia;"><u><i>Il nous faut:</i></u></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">- 2 gousses d'ail</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 300g de de champignons</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 50g de noix de pécan</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 50g de mayonnaise</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 1 c à c de crème fraiche épaisse</span></div><div style="text-align: left;"><span style="font-family: georgia;">- Persil à votre convenance </span></div><div style="text-align: left;"><span style="font-family: georgia;">- sel - poivre</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EQjD-PQDAOo/X3tFVDR03oI/AAAAAAAAgTw/3nP79ZsXX7UcgGl5u4tZ1Z-HbP8bHXn8wCLcBGAsYHQ/s2048/1bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1869" height="472" src="https://1.bp.blogspot.com/-EQjD-PQDAOo/X3tFVDR03oI/AAAAAAAAgTw/3nP79ZsXX7UcgGl5u4tZ1Z-HbP8bHXn8wCLcBGAsYHQ/w431-h472/1bis.jpg" width="431" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Faites griller vos noix dans un poêle bien chaude.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RocV5byAYIE/X3tF6dK31ZI/AAAAAAAAgT4/e3n3Cuw_qoEF5wGJKlVRD-a8xRYHJXI2QCLcBGAsYHQ/s2048/2bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1934" height="451" src="https://1.bp.blogspot.com/-RocV5byAYIE/X3tF6dK31ZI/AAAAAAAAgT4/e3n3Cuw_qoEF5wGJKlVRD-a8xRYHJXI2QCLcBGAsYHQ/w425-h451/2bis.jpg" width="425" /></a></div><br /><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Mixez finement l'ail ou passez-le au presse ail.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Ajoutez ensuite les champignons, les noix, la mayonnaise, le sel et le poivre puis mixez. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Pas besoin de mixer finement.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Puis pour finir ajoutez le persil et la crème fraiche et mixez de nouveau.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3mDmGL570CU/X3tHm_B27NI/AAAAAAAAgUE/BauSoH_OmXYo1_bznpsAE2i_rrDTVwFSQCLcBGAsYHQ/s2048/5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1721" height="507" src="https://1.bp.blogspot.com/-3mDmGL570CU/X3tHm_B27NI/AAAAAAAAgUE/BauSoH_OmXYo1_bznpsAE2i_rrDTVwFSQCLcBGAsYHQ/w427-h507/5bis.jpg" width="427" /></a></div><div><br /></div><br /><div style="text-align: center;"><span style="font-family: georgia;">Réservez dans un bol au frais.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-C7cKLSynQ8U/X3tL0UFkNlI/AAAAAAAAgUQ/Nf47H-EqNq81eqzY0tU6qhAUUYw92d0YACLcBGAsYHQ/s2048/7bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1888" height="474" src="https://1.bp.blogspot.com/-C7cKLSynQ8U/X3tL0UFkNlI/AAAAAAAAgUQ/Nf47H-EqNq81eqzY0tU6qhAUUYw92d0YACLcBGAsYHQ/w437-h474/7bis.jpg" width="437" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: georgia;">Venez me dire comment vous avez dégusté votre tartinade?</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-46503595710919129652020-09-24T18:26:00.000+02:002020-09-24T18:26:13.155+02:00Chakchouka aux poivrons #simplissime<div style="text-align: center;"><span style="font-family: georgia;">Je profite des dernières tomates de la saison pour partager avec vous une recette simplissime à faire. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Je trouve vraiment que ce sont les recettes les plus simples qui nous régalent le plus!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Plusieurs fois cet été j'ai réalisé cette Chakchouka. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Souvent avec des poivrons mais quelques fois également avec des courgettes. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Le loustic adore la tomate et les œufs!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Cette recette un peu exotique (d'Afrique du nord) change de la traditionnelle ratatouille, même si je casse des œufs dans ma ratatouille 😋</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HOwAPNeg4Vo/X2zAEEXjSFI/AAAAAAAAfyQ/7QVc34U54lw0JOq_GhJNjn1OL-FTaDpUgCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1531" height="567" src="https://1.bp.blogspot.com/-HOwAPNeg4Vo/X2zAEEXjSFI/AAAAAAAAfyQ/7QVc34U54lw0JOq_GhJNjn1OL-FTaDpUgCLcBGAsYHQ/w425-h567/4bis.jpg" width="425" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><br /><div style="text-align: left;"><i><u><br /></u></i></div><div style="text-align: left;"><i><u>Il nous faut (pour 4 personnes):</u></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;">- 4 poivrons jaunes</div><div style="text-align: left;">- 1kg de tomates</div><div style="text-align: left;">- 2 c à c de paprika</div><div style="text-align: left;">- 2 gousses d'ail</div><div style="text-align: left;">- Du persil</div><div style="text-align: left;">- 1 œuf par personne (ou plus ;-) </div><div style="text-align: left;">- 1 carré de sucre (facultatif)</div><div style="text-align: left;">- Sel Poivre</div><div style="text-align: left;"> </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EFQpQocfha4/X2zBAtnOCXI/AAAAAAAAfyY/Y2UZ2wlnUakVuNNp3ORJr7VTeqq0hkb_QCLcBGAsYHQ/s2048/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1903" height="438" src="https://1.bp.blogspot.com/-EFQpQocfha4/X2zBAtnOCXI/AAAAAAAAfyY/Y2UZ2wlnUakVuNNp3ORJr7VTeqq0hkb_QCLcBGAsYHQ/w406-h438/1bis.jpg" width="406" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Faites revenir les poivrons coupés en lanières avec un peu d'huile d'olive sur feu vif pendant environ 10 minutes.</div><div style="text-align: center;">Ajoutez ensuite les tomates coupées en cubes, l'ail réduit en purée, le paprika, le sel et le poivre puis baissez votre feu et laissez mijoter au minimum 40 minutes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">10 minutes avant la fin ajoutez le persil haché.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_n08h9X2kGo/X2zEmkw1kiI/AAAAAAAAfyk/o2qZ6jtZ8cUMjDCvgMMyLTTtWghi3EFZwCLcBGAsYHQ/s2048/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2016" height="395" src="https://1.bp.blogspot.com/-_n08h9X2kGo/X2zEmkw1kiI/AAAAAAAAfyk/o2qZ6jtZ8cUMjDCvgMMyLTTtWghi3EFZwCLcBGAsYHQ/w389-h395/2bis.jpg" width="389" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Vos tomates doivent être réduite en compote.</div><div style="text-align: center;">Goutez et ajustez l'assaisonnement, c'est souvent à cette étape que je rajoute un carré de sucre si les tomates sont un peu acides.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Cassez et déposez délicatement vos œufs dans votre préparation et poursuivez la cuisson environ 10 minutes sur feu moyen.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8UIgd5xTft4/X2zF7Z_rqbI/AAAAAAAAfys/PdMWIE-TXN4Rfn-AKRH27A4VPr9Ruap7ACLcBGAsYHQ/s2048/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1631" height="532" src="https://1.bp.blogspot.com/-8UIgd5xTft4/X2zF7Z_rqbI/AAAAAAAAfys/PdMWIE-TXN4Rfn-AKRH27A4VPr9Ruap7ACLcBGAsYHQ/w425-h532/3bis.jpg" width="425" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">Dégustez aussitôt</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3lBqTpMwZFE/X2zGcQS-CsI/AAAAAAAAfy0/7rbALqzwGo4y8IoBlMweeaPyTvkCRgjxACLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1531" height="555" src="https://1.bp.blogspot.com/-3lBqTpMwZFE/X2zGcQS-CsI/AAAAAAAAfy0/7rbALqzwGo4y8IoBlMweeaPyTvkCRgjxACLcBGAsYHQ/w414-h555/4bis.jpg" width="414" /></a></div><br /><div style="text-align: center;"><br /></div></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Du pain frais, une chakchouka, un petit verre de blanc et vous serez proche du paradis!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Oui oui... croyez-moi!</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-53078201421521424102020-09-21T11:56:00.003+02:002020-09-21T11:56:35.201+02:00Chou-fleur cantonais #cuisinemaison<p style="text-align: center;"><span style="font-family: georgia;">Une recette simple mais efficace pour les soirs de semaine par exemple.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Le chou-fleur cantonais. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Vous pouvez parfaitement acheter le chou-fleur râpé au rayon surgelés de votre supermarché. Sinon vous pouvez le râper vous même. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Soit vous le râpez, soit juste quelques coups au mixeur pour le hacher fin mais pas trop. </span></p><p style="text-align: center;"><span style="font-family: georgia;">En règle générale les enfants aiment bien cette recette et cela permet de leurs faire manger des légumes. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Tout le monde est ravi 😋</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lOP5lPZz9jw/X2h1kAydPqI/AAAAAAAAfxU/aDlbehojvIsdkWiTsRiR1j1IFPoTqzZvACLcBGAsYHQ/s2048/Chou%2Bflaur%2Bcantonais%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1996" height="469" src="https://1.bp.blogspot.com/-lOP5lPZz9jw/X2h1kAydPqI/AAAAAAAAfxU/aDlbehojvIsdkWiTsRiR1j1IFPoTqzZvACLcBGAsYHQ/w458-h469/Chou%2Bflaur%2Bcantonais%2B2.jpg" width="458" /></a></div><br /><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><u><i>Il nous faut pour 4 personnes</i></u></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">- environ 400g de chou-fleur râpé/haché</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 250g de petits pois</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 150g de dès de jambon blanc</span></div><div style="text-align: left;"><span style="font-family: georgia;">- une omelette avec 4 </span><span style="text-align: center;"><span style="font-family: georgia;">œufs</span></span></div><div style="text-align: left;"><span style="text-align: center;"><span style="font-family: georgia;"><br /></span></span></div><div style="text-align: left;"><span style="text-align: center;"><span style="font-family: georgia;"><br /></span></span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KI6tQhNKWsM/X2h2Z1hxDTI/AAAAAAAAfxc/ODBctIB3mx0TZ1o4Tj42ATwF7IljnlccQCLcBGAsYHQ/s2048/Chou-fleur%2Bcantonais.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1667" height="494" src="https://1.bp.blogspot.com/-KI6tQhNKWsM/X2h2Z1hxDTI/AAAAAAAAfxc/ODBctIB3mx0TZ1o4Tj42ATwF7IljnlccQCLcBGAsYHQ/w401-h494/Chou-fleur%2Bcantonais.jpg" width="401" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Préparez votre omelette puis coupez là en cube.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Ensuite faites cuire votre chou-fleur 10 minutes dans une poêle huilée pendant environ 10 minutes.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Rajoutez ensuite le petits pois, les dès de jambon et les cubes d'omelette. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Salez et poivrez.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Faites revenir 10 minutes de plus puis passez à table.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MYkffDfeZRc/X2h3PI2CGWI/AAAAAAAAfxo/GYQ9r2LKR58kL1dA13_rGsjEQXb5iQtggCLcBGAsYHQ/s2048/Chou%2Bflaur%2Bcantonais%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1996" height="470" src="https://1.bp.blogspot.com/-MYkffDfeZRc/X2h3PI2CGWI/AAAAAAAAfxo/GYQ9r2LKR58kL1dA13_rGsjEQXb5iQtggCLcBGAsYHQ/w458-h470/Chou%2Bflaur%2Bcantonais%2B2.jpg" width="458" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Un plat complet simple, rapide et efficace!</span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com1tag:blogger.com,1999:blog-8714638969733254731.post-17648265792793818862020-09-11T10:58:00.002+02:002020-09-11T10:58:28.372+02:00Protège cahier réversible en tissu #tutocouture #protègecahierentissu<p style="text-align: center;"><span style="font-family: georgia;"> Aujourd'hui je vous ai confectionné un petit tuto couture. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Une petite puce de mon entourage avait besoin d'un protège cahier en tissu (demande de la maîtresse). Je n'y avais même pas pensé mais quelle bonne idée!!!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Comment réduire nos déchets! </span></p><p style="text-align: center;"><span style="font-family: georgia;">De plus il est lavable et peut durer dans le temps. Quoi de mieux.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Et pour qu'il soit encore plus fun je vous propose une version réversible, plus de possibilité de se lasser.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Les dimensions de ce tuto sont pour un petit cahier standard (format A5 - 17 x 22 cm)</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; font-family: georgia; text-align: center;"><a href="https://1.bp.blogspot.com/-uim40pAjw4g/X1ssWxY0LiI/AAAAAAAAfug/BKJGgVzUCuQf4ZifOZL_wWY1z7osc2XewCLcBGAsYHQ/s2048/12bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Protège cahier en tissu" border="0" data-original-height="2048" data-original-width="1541" height="625" src="https://1.bp.blogspot.com/-uim40pAjw4g/X1ssWxY0LiI/AAAAAAAAfug/BKJGgVzUCuQf4ZifOZL_wWY1z7osc2XewCLcBGAsYHQ/w470-h625/12bis.jpg" width="470" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: left;"><span style="font-family: georgia;"><i><u>Il nous faut: </u></i></span></p><p style="text-align: left;"><span style="font-family: georgia;">- 2 rectangles de tissu de 36.5cm x 24.5cm (les 2 couvertures)</span></p><p style="text-align: left;"><span style="font-family: georgia;">- 4 rectangles de tissu de 12cm x 25.50cm (les 2 rabats)</span></p><p style="text-align: left;"><span style="font-family: georgia;">- Du fil assorti</span></p><p style="text-align: left;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EKGJIhWRnTw/X1sutaVqNjI/AAAAAAAAfus/jWwILdQsQJkjP7qEBI6xgGlfdi8C9XHIQCLcBGAsYHQ/s2048/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1622" height="625" src="https://1.bp.blogspot.com/-EKGJIhWRnTw/X1sutaVqNjI/AAAAAAAAfus/jWwILdQsQJkjP7qEBI6xgGlfdi8C9XHIQCLcBGAsYHQ/w494-h625/1bis.jpg" width="494" /></a></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Commençons pas assembler les rabats. </span><span style="font-family: georgia;">Libre à vous d'alterner les couleurs et motifs. Nous ne sommes pas obligés d’assortir</span><span style="font-family: georgia;"> le rabat à la couverture. Les possibilités sont multiples.</span></p><p style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Épinglez</span></span><span style="font-family: georgia;"> vos rectangles des rabats endroit contre endroit.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kAZh8Y1bRz4/X1svgzqp6eI/AAAAAAAAfu0/VKVQ68c0KgkH5ztyetXcQkx0hVJIre1awCLcBGAsYHQ/s2048/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1855" height="500" src="https://1.bp.blogspot.com/-kAZh8Y1bRz4/X1svgzqp6eI/AAAAAAAAfu0/VKVQ68c0KgkH5ztyetXcQkx0hVJIre1awCLcBGAsYHQ/w454-h500/2bis.jpg" width="454" /></a></div><span style="font-family: georgia;"><p style="text-align: center;"><br /></p><p style="text-align: center;">Cousez 3 cotés comme suit à 0.5 cm du bord.</p></span><p></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-B8YAuDddJTQ/X1swAMPuSKI/AAAAAAAAfu8/o3uhE7KtqkEsP752WT_MTyH4E42Yth15gCLcBGAsYHQ/s2048/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1817" height="500" src="https://1.bp.blogspot.com/-B8YAuDddJTQ/X1swAMPuSKI/AAAAAAAAfu8/o3uhE7KtqkEsP752WT_MTyH4E42Yth15gCLcBGAsYHQ/w444-h500/3bis.jpg" width="444" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Coupez vos angles pour qu'ils se retournent correctement.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UOckLL0UitE/X1swiSBz8kI/AAAAAAAAfvE/zvDH29QZrfUDNJSU8VDJyAhJFj00_QOGgCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1721" height="500" src="https://1.bp.blogspot.com/-UOckLL0UitE/X1swiSBz8kI/AAAAAAAAfvE/zvDH29QZrfUDNJSU8VDJyAhJFj00_QOGgCLcBGAsYHQ/w420-h500/4bis.jpg" width="420" /></a></div><br /><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Vous pouvez maintenant le retourner et le repasser.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Faites une petite surpiqûre à 0.5 cm du bord (ici j'ai réalisé 3 coutures) libre à vous.</span></p><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-48tvF8f00y8/X1sySikzvnI/AAAAAAAAfvY/_sOD8Mj5urszYf4AC9VNAZKePrHo_u-tACLcBGAsYHQ/s2048/5bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1530" height="500" src="https://1.bp.blogspot.com/-48tvF8f00y8/X1sySikzvnI/AAAAAAAAfvY/_sOD8Mj5urszYf4AC9VNAZKePrHo_u-tACLcBGAsYHQ/w374-h500/5bis.jpg" width="374" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-family: georgia;">Positionnez un rectangle (couverture), imprimé face à vous.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Positionnez les 2 rabats. </span></p><p style="text-align: center;"><span style="font-family: georgia;"><span style="color: #ff00fe;">Attention:</span> Si vous voulez le même imprimé couverture + rabat, il vous faut mettre le même imprimé face à face. Dans ce cas précis les petites étoiles face aux petites étoiles.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Sinon vous tournez.</span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-vc5RG5qC53g/X1sxxYZiZSI/AAAAAAAAfvQ/A3n_fVL50TwNdHOUUHFXfq6bSwn9RKvkACLcBGAsYHQ/s2048/6bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1512" data-original-width="2048" height="369" src="https://1.bp.blogspot.com/-vc5RG5qC53g/X1sxxYZiZSI/AAAAAAAAfvQ/A3n_fVL50TwNdHOUUHFXfq6bSwn9RKvkACLcBGAsYHQ/w500-h369/6bis.jpg" width="500" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Petites étoiles face à face pour que la couverture + rabats soient coordonnés</td></tr></tbody></table></p><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: georgia;">Positionnez votre deuxième rectangle de couverture, endroit contre endroit.</span></div><p></p><p style="text-align: center;"><span style="text-align: left;"><span style="font-family: georgia;">Épinglez généreusement!</span></span><span style="font-family: georgia;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-95KIskEpN-I/X1sztQh721I/AAAAAAAAfvk/r1dBvnBPUksN0WHjey49DXAIItQgfUGugCLcBGAsYHQ/s2048/7bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1510" data-original-width="2048" height="369" src="https://1.bp.blogspot.com/-95KIskEpN-I/X1sztQh721I/AAAAAAAAfvk/r1dBvnBPUksN0WHjey49DXAIItQgfUGugCLcBGAsYHQ/w500-h369/7bis.jpg" width="500" /></a></div><br /><p style="text-align: center;"><span style="font-family: georgia;">Cousez tout le tour à 1 cm du bord en laissant une ouverture pour pouvoir le retourner. </span></p><p style="text-align: center;"><span style="font-family: georgia;">Laissez l'ouverture entre les 2 rabats.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EEGwyr8aiwY/X1s14rGWH2I/AAAAAAAAfvw/TwKGsAmoe_w69dKoHcSbRhOIOD0ySUs5ACLcBGAsYHQ/s2048/8bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1446" data-original-width="2048" height="354" src="https://1.bp.blogspot.com/-EEGwyr8aiwY/X1s14rGWH2I/AAAAAAAAfvw/TwKGsAmoe_w69dKoHcSbRhOIOD0ySUs5ACLcBGAsYHQ/w500-h354/8bis.jpg" width="500" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rmWpHnq21t8/X1s2KW4BFUI/AAAAAAAAfv4/rkYVOGBiKgko-CWYReQkqgZbM2SStE2hwCLcBGAsYHQ/s2048/9bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1191" data-original-width="2048" height="291" src="https://1.bp.blogspot.com/-rmWpHnq21t8/X1s2KW4BFUI/AAAAAAAAfv4/rkYVOGBiKgko-CWYReQkqgZbM2SStE2hwCLcBGAsYHQ/w500-h291/9bis.jpg" width="500" /></a></div><p></p><p style="text-align: center;"><span style="font-family: georgia;">Coupez vos angles.</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xNuAnw7-imQ/X1s2cXFxuzI/AAAAAAAAfwA/Zz_AsH3unEweBgdDXtFzH4jmvEJQJzDVgCLcBGAsYHQ/s2048/10bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1813" data-original-width="2048" height="443" src="https://1.bp.blogspot.com/-xNuAnw7-imQ/X1s2cXFxuzI/AAAAAAAAfwA/Zz_AsH3unEweBgdDXtFzH4jmvEJQJzDVgCLcBGAsYHQ/w500-h443/10bis.jpg" width="500" /></a></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: georgia;">Retournez votre protège cahier par l'ouverture.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Sortez bien vos angles (j'utilise une baguette chinoise pour cette opération ;-)</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5jKHTOcjlfE/X1s2ylUP8gI/AAAAAAAAfwI/dWSqQC-FNeUHGxvRnGNeCNcYCBdRlz0xACLcBGAsYHQ/s2048/11bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1417" data-original-width="2048" height="345" src="https://1.bp.blogspot.com/-5jKHTOcjlfE/X1s2ylUP8gI/AAAAAAAAfwI/dWSqQC-FNeUHGxvRnGNeCNcYCBdRlz0xACLcBGAsYHQ/w500-h345/11bis.jpg" width="500" /></a></div><p style="text-align: center;"><span style="font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="font-family: georgia;">Repassez bien votre protège cahier dans un sens comme dans l'autre.</span></p><p></p><p style="text-align: center;"><span style="font-family: georgia;">Puis fermez l'ouverture. J'opte pour un point à la machine à quelques millimètre du bord sinon un point invisible à la main.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tDbdl1UV_xg/X1s3y6qDrOI/AAAAAAAAfwU/H9iNelXkutAAk1A1GNFhDLn0DawyXVccwCLcBGAsYHQ/s2048/13bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1593" height="500" src="https://1.bp.blogspot.com/-tDbdl1UV_xg/X1s3y6qDrOI/AAAAAAAAfwU/H9iNelXkutAAk1A1GNFhDLn0DawyXVccwCLcBGAsYHQ/w389-h500/13bis.jpg" width="389" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qY03PyuA350/X1s4J51-lnI/AAAAAAAAfwc/fNMMM_NQgCcMpaJDcfxY3wuLqW-nub6pwCLcBGAsYHQ/s2048/14bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1852" height="500" src="https://1.bp.blogspot.com/-qY03PyuA350/X1s4J51-lnI/AAAAAAAAfwc/fNMMM_NQgCcMpaJDcfxY3wuLqW-nub6pwCLcBGAsYHQ/w451-h500/14bis.jpg" width="451" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-d4UcOH_mw0s/X1s4i6DbDKI/AAAAAAAAfwk/lVx-HhqyqQ0ZCYqfSc3SQGbdd1B_OfP4wCLcBGAsYHQ/s2048/15bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1714" height="625" src="https://1.bp.blogspot.com/-d4UcOH_mw0s/X1s4i6DbDKI/AAAAAAAAfwk/lVx-HhqyqQ0ZCYqfSc3SQGbdd1B_OfP4wCLcBGAsYHQ/w524-h625/15bis.jpg" width="524" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: georgia;">Facile à réaliser, une belle alternative au plastique!</span></p><p style="text-align: center;"><br /></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-35004370330958141192020-08-09T16:57:00.000+02:002020-08-09T16:57:12.226+02:00Thé glacé Pêche Menthe #serafraîchir <p style="text-align: center;"><span style="font-family: georgia;"> Avec ces chaleurs vous prendrez bien un peu de thé glacé?</span></p><p style="text-align: center;"><span style="font-family: georgia;">Mon fils adore le thé glacé, vous savez la version industrielle!</span></p><p style="text-align: center;"><span style="font-family: georgia;">Pour continuer à le sensibiliser, nous avons préparé ensemble cette boisson afin qu'il se rende compte du sucre qu'elle peut contenir. </span></p><p style="text-align: center;"><span style="font-family: georgia;">L'avantage du fait maison c'est que nous pouvons très nettement réduire le sucre tout en restant une boisson plaisir.</span></p><p style="text-align: center;"><span style="font-family: georgia;">Les proportions de cette recette sont celles qui nous conviennent mais adaptez la recette en fonction de vos envies.</span></p><p style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Zrdf8UZdqhU/XzAHC9sZimI/AAAAAAAAfqM/j1n8c5nrfVQCXDKg9MDibLD2T2QiV_-PwCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1344" height="640" src="https://1.bp.blogspot.com/-Zrdf8UZdqhU/XzAHC9sZimI/AAAAAAAAfqM/j1n8c5nrfVQCXDKg9MDibLD2T2QiV_-PwCLcBGAsYHQ/w420-h640/4bis.jpg" width="420" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thé Glacé Pêche Menthe</td></tr></tbody></table><span style="font-family: georgia;"></span></p><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><u><i>Il nous faut (pour 1 litre de boisson)</i></u></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;">- 1 litre d'eau</span></div><div style="text-align: left;"><span style="font-family: georgia;">- Thé vert Gunpowder</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 3 c à s de sucre roux</span></div><div style="text-align: left;"><span style="font-family: georgia;">- Une vingtaine de feuilles de menthe fraîche</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 30ml de sirop de pêche</span></div><div style="text-align: left;"><span style="font-family: georgia;">- 1 pêche et 2 tiges de menthe (facultatif)</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1bYY7jHG4-c/XzAIxP3SGdI/AAAAAAAAfqY/_MXzcBtjQAseJJBpAVEqk5cgCDYwov7DQCLcBGAsYHQ/s2048/1bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1672" height="640" src="https://1.bp.blogspot.com/-1bYY7jHG4-c/XzAIxP3SGdI/AAAAAAAAfqY/_MXzcBtjQAseJJBpAVEqk5cgCDYwov7DQCLcBGAsYHQ/s640/1bis.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both;"><span style="font-family: georgia;"></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Faites bouille l'eau. </span></div><div style="text-align: center;"><span style="font-family: georgia;">Puis faites infuser 2 boules à thé de Thé Vert pendant 4 minutes (attention pas plus sinon le thé vert devient amer).</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-D-6NFoobpZA/XzAJfM7mX0I/AAAAAAAAfqg/k6ESrl5qx8ooVmF4dl-S8sAhROZ8mxlOgCLcBGAsYHQ/s2048/2bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1757" height="640" src="https://1.bp.blogspot.com/-D-6NFoobpZA/XzAJfM7mX0I/AAAAAAAAfqg/k6ESrl5qx8ooVmF4dl-S8sAhROZ8mxlOgCLcBGAsYHQ/s640/2bis.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both;"><span style="font-family: georgia;"></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Une fois le thé infusé, versez le sucre roux et les feuilles de menthe.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Attendez que la préparation refroidisse entièrement.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Puis retirez les feuilles de menthe.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Rd1iKS4aw8w/XzAKbGPKvaI/AAAAAAAAfqs/xsaP9Yv-yZ4JZ9INJghEbPU7KJxRKNOkgCLcBGAsYHQ/s2048/3bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1645" height="640" src="https://1.bp.blogspot.com/-Rd1iKS4aw8w/XzAKbGPKvaI/AAAAAAAAfqs/xsaP9Yv-yZ4JZ9INJghEbPU7KJxRKNOkgCLcBGAsYHQ/s640/3bis.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both;"><span style="font-family: georgia;"></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Une fois votre thé refroidi ajoutez le sirop de pêche et mélangez.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Dans une carafe, coupez 1 pêche en morceau et garnissez de 2 branches de menthe.</span></div><div style="text-align: center;"><span style="font-family: georgia;">Versez votre thé et placez-le au frais.</span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-cWzJOurp6uU/XzALarwHZCI/AAAAAAAAfq0/hUXwfvZAZAcfq-TGeSP_w2eVezqPefVlwCLcBGAsYHQ/s2048/4bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1344" height="640" src="https://1.bp.blogspot.com/-cWzJOurp6uU/XzALarwHZCI/AAAAAAAAfq0/hUXwfvZAZAcfq-TGeSP_w2eVezqPefVlwCLcBGAsYHQ/s640/4bis.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thé glacé maison</td></tr></tbody></table><div class="separator" style="clear: both;"><span style="font-family: georgia;"></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-I2zCfZaT2zI/XzALpXfzNqI/AAAAAAAAfq4/P4akvYKhNxA-z0lsl5ZmpYu05gUv77fBACLcBGAsYHQ/s2048/5bis.jpg" imageanchor="1" style="display: block; margin-left: auto; margin-right: auto; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1675" height="640" src="https://1.bp.blogspot.com/-I2zCfZaT2zI/XzALpXfzNqI/AAAAAAAAfq4/P4akvYKhNxA-z0lsl5ZmpYu05gUv77fBACLcBGAsYHQ/s640/5bis.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fait maison</td></tr></tbody></table><div class="separator" style="clear: both;"><span style="font-family: georgia;"></span></div><div style="text-align: center;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;">Bien frais... hummmm!</span></div><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><p></p>My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com1tag:blogger.com,1999:blog-8714638969733254731.post-54426984021481134602020-08-02T16:55:00.000+02:002020-08-02T17:08:21.799+02:00Dalgona Coffee #boissonaucafé<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Il a fait très chaud ces derniers jours, boire un café c'est pas vraiment ce dont on a envie. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Alors les amoureux du café sont un peu à cran!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Je vous propose un Dalgona Coffee très frais, vous êtes partant?</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Le Dalgona Coffee est une mousse de café sur du lait originaire de Corée du Sud.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Très simple à préparer et de plus très beau visuellement, parfait puisqu'on mange avec les yeux en premier ;-)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pour le lait à votre convenance, pour ma part je le prépare avec du lait végétal (avoine ou amande principalement) car c'est moins riche et plus digeste pour moi.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mais vous choisissez ce que vous préférez, vache, chèvre, végétal...</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u>Il nous faut (pour 1 verre):</u></i></span></div>
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- 3 c à s de café soluble</div>
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- 3 c à s de sucre en poudre</div>
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- 3 c à s d'eau chaude</div>
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- Du lait</div>
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- Des glaçons</div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Faites chauffer l'eau à la bouilloire. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dans un saladier placez le café soluble, le sucre et l'eau chaude.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">A l'aide de votre batteur électrique, battez votre mélange jusqu'à ce que le mélange mousse.</span></div>
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<a href="https://1.bp.blogspot.com/--Df8nwV8G7I/XybPkJTxu5I/AAAAAAAAfoo/fr4dCV2ghPceSo1_tcSd47cE2_GxyIzlwCLcBGAsYHQ/s1600/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="1600" height="380" src="https://1.bp.blogspot.com/--Df8nwV8G7I/XybPkJTxu5I/AAAAAAAAfoo/fr4dCV2ghPceSo1_tcSd47cE2_GxyIzlwCLcBGAsYHQ/s400/3bis.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Arrêtez vous quand la consistance vous convient.</span></div>
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<a href="https://1.bp.blogspot.com/-_eMQSQDVi5Q/XybRvMWG7bI/AAAAAAAAfo0/qbriRO6yH88LiXL1YRRMeXLFcGVZNwWBgCLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1407" height="400" src="https://1.bp.blogspot.com/-_eMQSQDVi5Q/XybRvMWG7bI/AAAAAAAAfo0/qbriRO6yH88LiXL1YRRMeXLFcGVZNwWBgCLcBGAsYHQ/s400/4bis.jpg" width="351" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Reste plus qu'à préparer vos verres.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Versez des glaçons puis votre lait et pour finir votre mousse de café.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Boisson au Café</td></tr>
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<span style="font-family: georgia, "times new roman", serif;">En hiver avec du lait chaud ça fonctionne aussi ;-)</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-33422408051490115192020-07-26T18:36:00.002+02:002020-07-26T18:36:49.829+02:00Citronnade #faitmaison<div style="text-align: center;">
<span style="font-family: Georgia, "Times New Roman", serif;">Avec ces chaleurs vous prendrez bien un verre de citronnade bien fraîche!</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Une recette simplissime que vous pouvez sucrer à votre convenance et les bienfaits du citron ne sont plus à prouver.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vous avez seulement besoin d'un blender. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut (pour 1 litre):</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 2 citrons bio</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 50g de sucre en poudre</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 800ml d'eau</span></div>
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<a href="https://1.bp.blogspot.com/-r-cxMN0Wd4s/Xx2tp56m2JI/AAAAAAAAfms/_bKKn7ZsrMw90aEuRcYwhR8Xj-O-XmrFQCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1472" height="640" src="https://1.bp.blogspot.com/-r-cxMN0Wd4s/Xx2tp56m2JI/AAAAAAAAfms/_bKKn7ZsrMw90aEuRcYwhR8Xj-O-XmrFQCLcBGAsYHQ/s640/1bis.jpg" width="588" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Retirez le zeste d'un de vos citron. </span></div>
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<a href="https://1.bp.blogspot.com/-dX0I0O5n3aw/Xx2u0ZHHk9I/AAAAAAAAfnA/bl-NclT_OG8-TuYejYJYqng8QDmOov5SgCLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1355" height="640" src="https://1.bp.blogspot.com/-dX0I0O5n3aw/Xx2u0ZHHk9I/AAAAAAAAfnA/bl-NclT_OG8-TuYejYJYqng8QDmOov5SgCLcBGAsYHQ/s640/2bis.jpg" width="542" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Puis pelez vos 2 citrons. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez tous vos ingrédients dans votre blender et mixez 1 bonne minute puissance max.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajustez à votre convenance, rajoutez de l'eau si vous trouvez trop sucré par exemple.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Avouez qu'un verre bien frais ça fait du bien!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-7791313595692705342020-07-22T18:10:00.004+02:002020-07-22T18:10:49.858+02:00Granola maison facile #petitdéjeuner #pausegourmande<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Aujourd'hui c'est petit déj!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">J'ai testé plusieurs recettes de Granola, celle d'Anne du blog <a href="https://www.papillesetpupilles.fr/" target="_blank">papilles et pupilles</a> est vraiment une très chouette recette.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">On le sait tous, les Granola du commerce sont souvent trop sucrés ou trop gras, alors on opte pour du fait maison, n'est ce pas!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il est vrai que le granola maison revient bien plus cher, les produits nécessaires à sa réalisation sont assez onéreux. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ce que j'aime dans cette version c'est que l'on remplace le produit sucrant comme le miel ou sirop d'érable par du jus de pomme et par la même occasion on réduit le coût de notre granola maison.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Quand j'ai trouvé cette version j'ai voulu tester sans tarder et franchement je suis conquise et ma mini tribu aussi!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Au petit déjeuner... brunch... goûter... etc...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 200g de flocon d'avoine complet</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 100g de noisettes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 100g de noix de votre choix (ici cajou et pécan)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 80ml de jus de pomme</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à c de cannelle moulue</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à s d'huile d'olive</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 pincée de sel</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 150g de petites de chocolat (ou des fruits secs comme des cranberry par exemple)</span></div>
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<a href="https://1.bp.blogspot.com/-wYEZDOifa-c/XxhiDE6vo-I/AAAAAAAAfl4/PTnGCXQ_XLEpHTtKqsYcutTZEgUmUaEAQCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1197" height="640" src="https://1.bp.blogspot.com/-wYEZDOifa-c/XxhiDE6vo-I/AAAAAAAAfl4/PTnGCXQ_XLEpHTtKqsYcutTZEgUmUaEAQCLcBGAsYHQ/s640/1bis.jpg" width="478" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Préchauffez votre four à 170°C.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hachez grossièrement toutes vos noix (j'utilise pour cela mon couteau hachoir).</span></div>
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<a href="https://1.bp.blogspot.com/-44lV2o7I3E4/XxhirDQpfOI/AAAAAAAAfmA/JDKWYLrhei4_TAd0gM-bgyL60hTG7_nnQCLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1295" height="640" src="https://1.bp.blogspot.com/-44lV2o7I3E4/XxhirDQpfOI/AAAAAAAAfmA/JDKWYLrhei4_TAd0gM-bgyL60hTG7_nnQCLcBGAsYHQ/s640/2bis.jpg" width="518" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans votre saladier mélangez le flocon d'avoine, les noix, l'huile, le sel, la cannelle et le jus de pomme.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Étalez votre mélange sur une plaque de cuisson et enfournez pour 30 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Remuez votre mélange toutes les 10 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Laissez refroidir avant de rajouter les pépites de chocolat (ou fruits séchés). </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mélangez et dégustez.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Conservez votre granola dans un bocal.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Qui veut goûter!!!</span></div>
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<br />My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-89774302246150700582020-06-30T18:03:00.000+02:002020-06-30T18:40:37.220+02:00Entremet à la Framboise #recettefacile #joligâteau<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Je vous poste enfin en détail le déroulé de la recette de mon entremet à la framboise. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">J'aime beaucoup faire ce gâteau parce-qu'il est très bon et surtout très facile à réaliser. </span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Il demande quand même un peu de temps, vous pouvez préparer votre gâteau la veille sans soucis.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Il est fait en 3 étapes, le biscuit, la crème et le glaçage. </span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Vous pouvez remplacer la framboise par des fraises, des mûres etc....</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Il vous faudra un cercle de pâtisserie de 18 ou 20 cm de diamètre et du rhodoïde .</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-mPsThIyaNDo/XvtRIHKzjSI/AAAAAAAAfiQ/HgzLnacqogwxAGeNQGhcg71Z9id0iN71gCLcBGAsYHQ/s1600/16bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1087" data-original-width="1600" height="434" src="https://1.bp.blogspot.com/-mPsThIyaNDo/XvtRIHKzjSI/AAAAAAAAfiQ/HgzLnacqogwxAGeNQGhcg71Z9id0iN71gCLcBGAsYHQ/s640/16bis.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Entremet Framboise</td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u>Il nous faut:</u></i></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: left;">
<i>Pour le biscuit</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- 2 œufs</div>
<div style="text-align: left;">
- 80g de sucre en poudre</div>
<div style="text-align: left;">
- 80g de poudre d'amande</div>
<div style="text-align: left;">
- 50g de beurre fondu</div>
<div style="text-align: left;">
- 1 sachet de sucre vanillé</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<i>Pour la crème</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- 400g de framboises fraîches </div>
<div style="text-align: left;">
- 200ml de crème liquide entière</div>
<div style="text-align: left;">
- 70g de sucre</div>
<div style="text-align: left;">
- 20g de sucre glace</div>
<div style="text-align: left;">
- 3 feuilles de gélatine</div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Pour le glaçage</i></div>
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<br /></div>
<div style="text-align: left;">
- 150g de framboises fraîches </div>
<div style="text-align: left;">
- 70g de sucre en poudre</div>
<div style="text-align: left;">
- 2 feuilles de gélatine</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<i>Pour le décor</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
- 100g de framboises fraîches</div>
<div style="text-align: left;">
- Du sucre glace</div>
<div style="text-align: left;">
- Des feuilles de menthe</div>
<div style="text-align: left;">
<br /></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cjsR6gaP1jw/XvtS7Swl-BI/AAAAAAAAfic/-RlH9DKF1u8CMQVyg4NlS70ezBZ5SLjbQCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1307" height="640" src="https://1.bp.blogspot.com/-cjsR6gaP1jw/XvtS7Swl-BI/AAAAAAAAfic/-RlH9DKF1u8CMQVyg4NlS70ezBZ5SLjbQCLcBGAsYHQ/s640/1bis.jpg" width="522" /></a></div>
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<br /></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><u>Commençons par le biscuit</u></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Préchauffez votre four à 180°C.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Dans un saladier, mélangez vos œufs avec le sucre jusqu'à obtenir un mélange mousseux.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Ajoutez la poudre d'amande et le beurre fondu.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Sur une plaque ou dans votre moule faites cuire environ 15/20 minutes.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Après cuisson laissez refroidir. </span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Si dans votre moule, démoulez-le, lavez votre moule et remettez le biscuit au fond de votre cercle en prenant soin de le couvrir à l'intérieur de rhodoïde.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Si sur une plaque, coupez à la dimension de votre cercle et même étape que ci-dessus.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-JPjzEHktQdY/XvtU_mGfThI/AAAAAAAAfio/F5W8xwWRfzcV5hEFFte3uR0hdfT7DgbCwCLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1316" height="400" src="https://1.bp.blogspot.com/-JPjzEHktQdY/XvtU_mGfThI/AAAAAAAAfio/F5W8xwWRfzcV5hEFFte3uR0hdfT7DgbCwCLcBGAsYHQ/s400/4bis.jpg" width="328" /></a></div>
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<br /></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><u>Pour la crème </u></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Gardez quelques framboises entières pour mettre dans votre crème comme suit.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a href="https://1.bp.blogspot.com/-V3_XNHMofMQ/XvtYNPFTnEI/AAAAAAAAfi0/0dZuf83T_NsNL2_Q3nL3dKwejDEquiBhACLcBGAsYHQ/s1600/7bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1394" height="400" src="https://1.bp.blogspot.com/-V3_XNHMofMQ/XvtYNPFTnEI/AAAAAAAAfi0/0dZuf83T_NsNL2_Q3nL3dKwejDEquiBhACLcBGAsYHQ/s400/7bis.jpg" width="347" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Puis mixez le reste et passez votre coulis au chinois pour retirer toutes les graines.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Pour ma part j'ai passé mes fruits dans la centrifugeuse pour obtenir mon coulis sans graines.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Mettez vos feuilles de gélatine dans l'eau froide.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Dans une casserole faites chauffer votre coulis de framboises avec le sucre.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Une fois le sucre bien fondu, ajoutez votre gélatine bien égouttée. </span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Remuez jusqu'à ce que la gélatine fonde entièrement.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Laissez refroidir.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-44shKFqZb2I/XvtY0PNwU6I/AAAAAAAAfi8/XbL-_M9IbXM2Bb3zERq-6ud6V2WJg_bpQCLcBGAsYHQ/s1600/6bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1319" height="400" src="https://1.bp.blogspot.com/-44shKFqZb2I/XvtY0PNwU6I/AAAAAAAAfi8/XbL-_M9IbXM2Bb3zERq-6ud6V2WJg_bpQCLcBGAsYHQ/s400/6bis.jpg" width="328" /></a></div>
<div style="text-align: center;">
<br /></div>
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<br /></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Fouettez votre crème en chantilly avec le sucre glace.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4qOXybLTHG4/XvtZK5244NI/AAAAAAAAfjE/n06-yrStblgfwK2cuaD8KqKMjX8d1RdqwCLcBGAsYHQ/s1600/8bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="975" data-original-width="1600" height="242" src="https://1.bp.blogspot.com/-4qOXybLTHG4/XvtZK5244NI/AAAAAAAAfjE/n06-yrStblgfwK2cuaD8KqKMjX8d1RdqwCLcBGAsYHQ/s400/8bis.jpg" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Une fois refroidi, incorporez délicatement la coulis à la crème chantilly.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a href="https://1.bp.blogspot.com/-CjZVCgo6A5Q/XvtZut9yZCI/AAAAAAAAfjQ/TLFXuebcjs01QKoyP4dIrGYrM1k3PdZUACLcBGAsYHQ/s1600/9bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1281" height="400" src="https://1.bp.blogspot.com/-CjZVCgo6A5Q/XvtZut9yZCI/AAAAAAAAfjQ/TLFXuebcjs01QKoyP4dIrGYrM1k3PdZUACLcBGAsYHQ/s400/9bis.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Versez votre crème dans votre moule.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-T3aWvSpg7nQ/XvtbTZmpODI/AAAAAAAAfjc/TJv_iuporbEUPSFKJBJeIsNL_HM1vRqyACLcBGAsYHQ/s1600/10bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1457" height="400" src="https://1.bp.blogspot.com/-T3aWvSpg7nQ/XvtbTZmpODI/AAAAAAAAfjc/TJv_iuporbEUPSFKJBJeIsNL_HM1vRqyACLcBGAsYHQ/s400/10bis.jpg" width="363" /></a></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Réservez au frais au moins 2h avant de faire votre glaçage.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><u>Pour le glaçage</u></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Mixez vos framboises et passez-les au chinois/tamis pour obtenir un coulis sans graines.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Trempez vos feuilles de gélatine dans l'eau froide.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Dans une casserole faites chauffer le coulis de framboises avec le sucre.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Une fois le sucre bien fondu ajoutez votre gélatine bien égouttée.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Remuez jusqu'à ce que la gélatine soit bien fondue.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Laissez refroidir.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-y1AfCS5TuzQ/XvtdXRw6SSI/AAAAAAAAfjo/r3yASjrBVLgpnrRseUTgf55Ss-zNIKYaACLcBGAsYHQ/s1600/12bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1336" height="400" src="https://1.bp.blogspot.com/-y1AfCS5TuzQ/XvtdXRw6SSI/AAAAAAAAfjo/r3yASjrBVLgpnrRseUTgf55Ss-zNIKYaACLcBGAsYHQ/s400/12bis.jpg" width="333" /></a></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Versez sur le reste du gâteau uniformément.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Oc8xuU2BFYQ/XvtdrzP9jgI/AAAAAAAAfjw/n6IrX7KR6PIGHHURwbKJHRYJJ-PQdcU8wCLcBGAsYHQ/s1600/13bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1406" height="400" src="https://1.bp.blogspot.com/-Oc8xuU2BFYQ/XvtdrzP9jgI/AAAAAAAAfjw/n6IrX7KR6PIGHHURwbKJHRYJJ-PQdcU8wCLcBGAsYHQ/s400/13bis.jpg" width="351" /></a></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Réservez encore 2h au frais avant de décorer votre gâteau.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Pour ma part j'ai décoré de framboises fraîches, de sucre glace et et de feuilles de menthe.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-qqMezq5aW0w/XvteXoG0xYI/AAAAAAAAfj4/2d-iXEBaYFUonua0ckXaUbcLLmBZ5B24gCLcBGAsYHQ/s1600/14bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1283" height="640" src="https://1.bp.blogspot.com/-qqMezq5aW0w/XvteXoG0xYI/AAAAAAAAfj4/2d-iXEBaYFUonua0ckXaUbcLLmBZ5B24gCLcBGAsYHQ/s640/14bis.jpg" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mon joli gâteau à la framboise</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-pnmSWqlKaVA/XvtexI6FROI/AAAAAAAAfkE/DsANgrlAquskQtRXwgz2JSi21hm3ZVv2QCLcBGAsYHQ/s1600/16bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1087" data-original-width="1600" height="434" src="https://1.bp.blogspot.com/-pnmSWqlKaVA/XvtexI6FROI/AAAAAAAAfkE/DsANgrlAquskQtRXwgz2JSi21hm3ZVv2QCLcBGAsYHQ/s640/16bis.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Entremet Framboise</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">J'aime beaucoup réaliser ce gâteau car je le trouve facile à faire et surtout j'adore les framboises.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Voici celui que je me suis confectionnée pour mon anniversaire.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pour un coté croquant, j'avais rajouté une couche de crêpes dentelles écrasées avec du chocolat fondu.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Une version très girly et romantique.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-JpNQsVLadIs/XvtgASsFh2I/AAAAAAAAfkM/IUfUieH6VwEgqlUIwFI-UxXFJnuICrWgwCLcBGAsYHQ/s1600/17bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1372" height="640" src="https://1.bp.blogspot.com/-JpNQsVLadIs/XvtgASsFh2I/AAAAAAAAfkM/IUfUieH6VwEgqlUIwFI-UxXFJnuICrWgwCLcBGAsYHQ/s640/17bis.jpg" width="547" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mon gâteau d'anniversaire.</td></tr>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-86648194265585806952020-06-05T18:48:00.001+02:002020-06-05T18:49:02.456+02:00œufs mimosa au thon #souvenirdenfance<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">C'est la recette par excellence qui nous replonge en enfance. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mon fils les adore et qui sait, peut-être que cela lui rappellera aussi son enfance!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Je préfère la version au thon car je les trouve meilleurs encore.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Oui tout le monde sait les faire mais je me fais plaisir et je poste ici ma dernière fournée juste pour vous faire baver ;-)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Je suis sûre que dimanche vous allez en préparer!!!</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-7O8HuhMggDY/Xtpy8d8c3FI/AAAAAAAAfds/RGpbjdnsGqAmUT37EENCDVF4nAQi0uCMACLcBGAsYHQ/s1600/7bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1579" data-original-width="1600" height="630" src="https://1.bp.blogspot.com/-7O8HuhMggDY/Xtpy8d8c3FI/AAAAAAAAfds/RGpbjdnsGqAmUT37EENCDVF4nAQi0uCMACLcBGAsYHQ/s640/7bis.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">œufs mimosa au thon</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u><br /></u></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u>Il nous faut (pour 4/5 personnes):</u></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 8 œufs</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 1 boite de thon au naturel</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- De l'huile de tournesol (si vous faites votre mayonnaise vous même)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Faites cuire vos 7 œufs, 10 minutes dans l'eau bouillante.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Avec un jaune d’œuf et de l'huile faites votre mayonnaise ou utilisez la mayonnaise du commerce.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Une fois vos œufs durs cuits, écalez-les coupez les en deux. Réservez les jaunes d’œufs.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mélangez le thon avec la mayonnaise et la moitié des jaunes durs.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Garnissez vos blancs avec une petite cuillère.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ensuite passez le reste des jaunes dans la râpe et parsemez sur vos œufs.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-7O8HuhMggDY/Xtpy8d8c3FI/AAAAAAAAfdw/7wX_0KOpPNMDESidbsoH9XGWNDkf4NXmgCEwYBhgLKs0DAL1OcqxrS0VsTIzdTCYysCDhMCppdCJ42Myav_gutZ7g7a6jv1S9BFRkdo4q6ZeeSWBabQie9tPsFDtkamdUeqoAstK4TwIdaxUC5qn2g3Lg3lgB4fDDRtftTNyfJd3JLKH8_iR2drs2yrETvDBxdhkq-Fwe3ZFcq28keK1zB0MHAPJ5FRYdhNcuFNwTxfq9ljstkXBems33OfijyPsDBQxDGONCSRFSV8Z9Cq8N--NoaJtq9quwdWNDRD4kVRYG-f7ZJXg-qqTD5xxYWllxvqrNkw_wyvPPUlo9vq-L-TqAd-KPe-GI3cUMCNCFW8H49OKOAw5GhsNlfWCTdmeT5MG07lVoyqhliH_ZTnTnYr9rn5sJYZ7hX2J-8W5n80SvYLejap3uRrfbWH37bSQq3nyML9WcSbL5wPr26XX0fIYP541Zr6Ue38ocd6dfYbhQx6nujMSeasDVtJ6c6MTlArKI1qpSbRHjrfqN5YvD1zTqhDasPiGpRqrZYjq8QiKWfTQbs7sVnnYLlqOylT7iTjeH8j5rIDNcfGSy_ePIW1Kgsp8ujBxLrAsDKLRRXrnPWGXKowpEcNsrlxBHSY60cromExjbN7b8zNAvr4EwmvDp9gU/s1600/7bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1579" data-original-width="1600" height="631" src="https://1.bp.blogspot.com/-7O8HuhMggDY/Xtpy8d8c3FI/AAAAAAAAfdw/7wX_0KOpPNMDESidbsoH9XGWNDkf4NXmgCEwYBhgLKs0DAL1OcqxrS0VsTIzdTCYysCDhMCppdCJ42Myav_gutZ7g7a6jv1S9BFRkdo4q6ZeeSWBabQie9tPsFDtkamdUeqoAstK4TwIdaxUC5qn2g3Lg3lgB4fDDRtftTNyfJd3JLKH8_iR2drs2yrETvDBxdhkq-Fwe3ZFcq28keK1zB0MHAPJ5FRYdhNcuFNwTxfq9ljstkXBems33OfijyPsDBQxDGONCSRFSV8Z9Cq8N--NoaJtq9quwdWNDRD4kVRYG-f7ZJXg-qqTD5xxYWllxvqrNkw_wyvPPUlo9vq-L-TqAd-KPe-GI3cUMCNCFW8H49OKOAw5GhsNlfWCTdmeT5MG07lVoyqhliH_ZTnTnYr9rn5sJYZ7hX2J-8W5n80SvYLejap3uRrfbWH37bSQq3nyML9WcSbL5wPr26XX0fIYP541Zr6Ue38ocd6dfYbhQx6nujMSeasDVtJ6c6MTlArKI1qpSbRHjrfqN5YvD1zTqhDasPiGpRqrZYjq8QiKWfTQbs7sVnnYLlqOylT7iTjeH8j5rIDNcfGSy_ePIW1Kgsp8ujBxLrAsDKLRRXrnPWGXKowpEcNsrlxBHSY60cromExjbN7b8zNAvr4EwmvDp9gU/s640/7bis.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dégustez...</td></tr>
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Hummm, il y a rien à rajouter!</div>
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<br />My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-52637200453279475212020-05-13T18:42:00.001+02:002022-08-01T00:01:19.254+02:00Pulled Pork, porc effiloché #hamburger<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Une nouvelle recette dans la rubrique "Cuisine du monde" aujourd'hui, je vous propose de vous évader aux USA avec le célèbre porc effiloché (Pulled Pork).</span><br />
<span style="font-family: georgia, times new roman, serif;">Oui nous avons besoin d'évasion c'est une certitude, nous nous sommes replongés dans nos photos de vacances et cela nous a remis du baume au cœur.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pour faire encore plus plaisir j'ai décidé d'en faire des hamburgers moelleux. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">C'est vraiment très très facile à faire mais il faut avoir du temps car le cuisson est très longue, afin que la viande devienne extrêmement tendre.</span><br />
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-11xxp2f1jGI/Xrwb5oa1JaI/AAAAAAAAfaI/e2aL75LJZzMrit-Fp3myCW1m779rH6ZfwCLcBGAsYHQ/s1600/5bis.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1025" data-original-width="1600" height="410" src="https://1.bp.blogspot.com/-11xxp2f1jGI/Xrwb5oa1JaI/AAAAAAAAfaI/e2aL75LJZzMrit-Fp3myCW1m779rH6ZfwCLcBGAsYHQ/s640/5bis.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pulled Pork - Porc effiloché</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1.2 kg d'épaule de porc</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- de l'huile d'olive</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 3 oignons</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 200 ml de sauce Barbecue</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 100 ml de ketchup</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Émincez vos oignons</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans une cocotte allant au four, faites dorer votre viande avec de l'huile d'olive</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rajoutez ensuite les oignons et laissez dorer.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pendant ce temps mélangez la sauce barbecue et le ketchup.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Versez sur votre viande puis couvrez.</span></div>
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<a href="https://1.bp.blogspot.com/-49x0V1JO6xY/XrweuvmF5RI/AAAAAAAAfag/ZpHFqNGixN0kprvr8jtXQ_tYVV-INJczgCLcBGAsYHQ/s1600/4bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1471" height="640" src="https://1.bp.blogspot.com/-49x0V1JO6xY/XrweuvmF5RI/AAAAAAAAfag/ZpHFqNGixN0kprvr8jtXQ_tYVV-INJczgCLcBGAsYHQ/s640/4bis.jpg" width="588" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enfournez pour 5h dans un four à 140°C.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A mi-cuisson tournez votre viande.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Puis 30 minutes avant la fin enlevez le couvercle de votre cocotte.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La viande doit se détacher à la fourchette. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dégustez à votre guise, hamburger, avec du riz etc...</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Hamburgers</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pulled Pork - Hamburger</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Je vous donne envie?</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Testez...</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-88864165770591738062020-04-27T19:53:00.000+02:002020-04-27T19:53:15.009+02:00Pain Baguette #recetterapide<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">J'ai vu tourner cette recette sur le net et j'étais bluffée par les photos des baguettes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vous savez combien je galère une peu avec les pâtes levées, alors j'ai tenté "encore" une nouvelle recette. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Et devinez quoi? </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">YesSssssS enfin j'ai réussi à faire 2 jolies baguettes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il s'agit de la recette des baguettes magiques. Effectivement c'est magique car cela fonctionne!</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Pain Baguette</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 300 ml d'eau tiède</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 375g de farine blanche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 10g de levure de boulanger fraîche ou un demi paquet de levure de boulanger sèche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à café de sel</span></div>
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<a href="https://1.bp.blogspot.com/-1uO6e8wGTYM/XqcQ0w5kmYI/AAAAAAAAfXg/TK-rWpbYDjcP7DjK3BAQQqABsUJt40f4ACLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1443" height="640" src="https://1.bp.blogspot.com/-1uO6e8wGTYM/XqcQ0w5kmYI/AAAAAAAAfXg/TK-rWpbYDjcP7DjK3BAQQqABsUJt40f4ACLcBGAsYHQ/s640/1bis.jpg" width="576" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Délayez la levure dans l'eau tiède.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Versez le mélange eau/levure dans la farine.</span></div>
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<a href="https://1.bp.blogspot.com/-HMhKUDh5mHU/XqcS33-0PnI/AAAAAAAAfX0/AI5lAzr8PkQSIXxuVvWqHYOsl2N3Rm6vACLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1287" height="640" src="https://1.bp.blogspot.com/-HMhKUDh5mHU/XqcS33-0PnI/AAAAAAAAfX0/AI5lAzr8PkQSIXxuVvWqHYOsl2N3Rm6vACLcBGAsYHQ/s640/4bis.jpg" width="514" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mélangez à la cuillère en bois.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez le sel.</span></div>
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<a href="https://1.bp.blogspot.com/-zvV3YlgdtmQ/XqcTTlwGKTI/AAAAAAAAfX8/Z4AAQFL-v-01Txq5ylCvSyv9qae_53CUQCLcBGAsYHQ/s1600/5bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1443" height="640" src="https://1.bp.blogspot.com/-zvV3YlgdtmQ/XqcTTlwGKTI/AAAAAAAAfX8/Z4AAQFL-v-01Txq5ylCvSyv9qae_53CUQCLcBGAsYHQ/s640/5bis.jpg" width="576" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mélangez à nouveau à la cuillère en bois.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La pâte est collante c'est normal!</span></div>
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<a href="https://1.bp.blogspot.com/-l0dL752fKRI/XqcUD750qbI/AAAAAAAAfYE/hmVTgsOP18gs2iQ2HwGtQqjRFGPVXmZJwCLcBGAsYHQ/s1600/6bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1291" height="640" src="https://1.bp.blogspot.com/-l0dL752fKRI/XqcUD750qbI/AAAAAAAAfYE/hmVTgsOP18gs2iQ2HwGtQqjRFGPVXmZJwCLcBGAsYHQ/s640/6bis.jpg" width="516" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Couvrez d'un torchon propre.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Laissez dans un endroit chaud (derrière une vitre par exemple) 1h30.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1h30 plus tard préchauffez votre four à 240°C.</span></div>
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<a href="https://1.bp.blogspot.com/-EUMjGmMR2OU/XqcYCM--oKI/AAAAAAAAfYQ/dhox1EgC9ZYIqVpmAz1mGmq8ks6tOiVZACLcBGAsYHQ/s1600/7bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1334" height="640" src="https://1.bp.blogspot.com/-EUMjGmMR2OU/XqcYCM--oKI/AAAAAAAAfYQ/dhox1EgC9ZYIqVpmAz1mGmq8ks6tOiVZACLcBGAsYHQ/s640/7bis.jpg" width="532" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Au bout d'1h30, façonnez une ou deux baguettes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comme vous pouvez car la pâte est bien collante.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Placez sur une plaque recouverte de papier cuisson.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Grignez votre pain avec une lame bien affûtée. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enfournez pour 25 minutes, jetez 1 verre d'eau sur la sole de votre four pour créer de la condensation (indispensable pour avoir une belle croûte).</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-oTiVRfXp8L4/XqcLDQj1jtI/AAAAAAAAfXY/4VJHkZFgIA8YZA2f58Otv59S2HbX3mWTQCEwYBhgL/s1600/8bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1236" height="640" src="https://1.bp.blogspot.com/-oTiVRfXp8L4/XqcLDQj1jtI/AAAAAAAAfXY/4VJHkZFgIA8YZA2f58Otv59S2HbX3mWTQCEwYBhgL/s640/8bis.jpg" width="494" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mes jolies baguettes</td></tr>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XnjMcm9JDTY/XqcajtxN7QI/AAAAAAAAfYc/N6f1Qe3WgWwcEFy_bY_8d-KMV0p3ZlfawCLcBGAsYHQ/s1600/9bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1434" height="640" src="https://1.bp.blogspot.com/-XnjMcm9JDTY/XqcajtxN7QI/AAAAAAAAfYc/N6f1Qe3WgWwcEFy_bY_8d-KMV0p3ZlfawCLcBGAsYHQ/s640/9bis.jpg" width="572" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Des jolies bulles</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Testez, vous ne serez pas déçu, promis!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-15778746072815949862020-04-16T19:51:00.000+02:002020-04-16T19:51:46.672+02:00Cullen Skink, soupe écossaise #cuisineévasion<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Je crois qu'en ce moment j'ai un grand besoin d'évasion, j'en avais déjà grand besoin avant le confinement mais là encore plus.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">J'ai crée une nouvelle rubrique pour le coup, la Cuisine du monde. Je commence cette nouvelle épopée avec une soupe Écossaise. L'Ecosse était mon road trip de cet été et j'ai, comme vous tous, bien peur que cette aventure tombe à l'eau, enfin pour un temps!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Je vous propose une recette 100% évasion avec cette soupe au haddock fumé et pommes de terre.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Une vrai délice, je me suis imaginée sur le bord d'un Loch avec un plaid sur le dos et un bol fumant de cette soupe.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Avouez-le, vous vous y voyez déjà, hein?!</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-NIuDqKSl1ww/XpiKx9L9raI/AAAAAAAAfMQ/5pSapI2fFaILqua2ZcTJNTaIlVLNqPsSQCLcBGAsYHQ/s1600/11bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1425" height="640" src="https://1.bp.blogspot.com/-NIuDqKSl1ww/XpiKx9L9raI/AAAAAAAAfMQ/5pSapI2fFaILqua2ZcTJNTaIlVLNqPsSQCLcBGAsYHQ/s640/11bis.jpg" width="568" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cullen Skink</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut (pour 4 personnes):</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 litre d'eau</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 350g de Haddock fumé</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 gros oignon blanc</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 4 pommes de terre</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à s de moutarde</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à s de farine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 200ml de crème fraîche liquide</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- Une noisette de beurre</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- De la ciboulette ciselée</span></div>
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<a href="https://1.bp.blogspot.com/-K3ltxUuxx3E/XpiOlXYwTNI/AAAAAAAAfMc/qrW6My4ZiRgyXyddzlfgtZlV-2sdhqiHwCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1314" height="640" src="https://1.bp.blogspot.com/-K3ltxUuxx3E/XpiOlXYwTNI/AAAAAAAAfMc/qrW6My4ZiRgyXyddzlfgtZlV-2sdhqiHwCLcBGAsYHQ/s640/1bis.jpg" width="524" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Faites bouillir 1 litre d'eau. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A ébullition, plongez le haddock fumé pendant 10 minutes.</span></div>
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<a href="https://1.bp.blogspot.com/-bElfDrlLgWg/XpiP_8ANDUI/AAAAAAAAfMo/ulpDeScT-N01ViDWPABE1Ny9SP_--IqAQCLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1387" height="640" src="https://1.bp.blogspot.com/-bElfDrlLgWg/XpiP_8ANDUI/AAAAAAAAfMo/ulpDeScT-N01ViDWPABE1Ny9SP_--IqAQCLcBGAsYHQ/s640/2bis.jpg" width="554" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Filtrez le poisson en récupérant bien le bouillon.</span></div>
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<a href="https://1.bp.blogspot.com/-yIYqt3KAPug/XpiQgR2KFOI/AAAAAAAAfMw/CjRI2yDkzlAdXvJope-c6e-tAeJ7glWtgCLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1310" height="640" src="https://1.bp.blogspot.com/-yIYqt3KAPug/XpiQgR2KFOI/AAAAAAAAfMw/CjRI2yDkzlAdXvJope-c6e-tAeJ7glWtgCLcBGAsYHQ/s640/4bis.jpg" width="522" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Réservez votre poisson et remettez le bouillon dans votre casserole.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coupez vos pommes de terre en petits cubes et faites les cuire dans le bouillon (environ 20 minutes). Salez et poivrez.</span></div>
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<a href="https://1.bp.blogspot.com/-r_TmTq2ukhA/XpiR-t3Iu4I/AAAAAAAAfNE/n-lErqGTbpsGcqSXAm2S8ppSXuirdl25QCLcBGAsYHQ/s1600/5bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1377" height="640" src="https://1.bp.blogspot.com/-r_TmTq2ukhA/XpiR-t3Iu4I/AAAAAAAAfNE/n-lErqGTbpsGcqSXAm2S8ppSXuirdl25QCLcBGAsYHQ/s640/5bis.jpg" width="550" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans une poêle faites revenir l'oignon finement haché dans une noisette de beurre.</span></div>
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<a href="https://1.bp.blogspot.com/-3PMSMKadqAM/XpiRi1o7XYI/AAAAAAAAfM8/maEBQSFK7RgURxLXaNMDjSBFvwPd4ZGjwCLcBGAsYHQ/s1600/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1567" height="640" src="https://1.bp.blogspot.com/-3PMSMKadqAM/XpiRi1o7XYI/AAAAAAAAfM8/maEBQSFK7RgURxLXaNMDjSBFvwPd4ZGjwCLcBGAsYHQ/s640/3bis.jpg" width="626" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez la farine.</span></div>
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<a href="https://1.bp.blogspot.com/-a_PSfdjBl98/XpiSfRq6CgI/AAAAAAAAfNM/_Ii-h8ys57gJQZApklWkqB90DmcHWWThgCLcBGAsYHQ/s1600/6bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1452" height="640" src="https://1.bp.blogspot.com/-a_PSfdjBl98/XpiSfRq6CgI/AAAAAAAAfNM/_Ii-h8ys57gJQZApklWkqB90DmcHWWThgCLcBGAsYHQ/s640/6bis.jpg" width="580" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez la moutarde.</span></div>
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<a href="https://1.bp.blogspot.com/-uHa1nZmvOH8/XpiULuGdyCI/AAAAAAAAfNY/jcrwSoyeFrs4cuX7igUVHJtQJAArczLRgCLcBGAsYHQ/s1600/7bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1432" height="640" src="https://1.bp.blogspot.com/-uHa1nZmvOH8/XpiULuGdyCI/AAAAAAAAfNY/jcrwSoyeFrs4cuX7igUVHJtQJAArczLRgCLcBGAsYHQ/s640/7bis.jpg" width="572" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pour finir ajoutez la crème liquide.</span></div>
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<a href="https://1.bp.blogspot.com/-qd0t4fxL7hQ/XpiUppTtAzI/AAAAAAAAfNg/hzU6tChtrlIftIFGvWTc80f63e0es57SACLcBGAsYHQ/s1600/8bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-qd0t4fxL7hQ/XpiUppTtAzI/AAAAAAAAfNg/hzU6tChtrlIftIFGvWTc80f63e0es57SACLcBGAsYHQ/s640/8bis.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Quand vos pommes de terre sont cuites, ajoutez le mélange aux oignons à votre soupe.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Émiettez votre poisson en veillant à bien retirer toutes les arrêtes, rajoutez le poisson puis laissez mijoter 5 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez la ciboulette ciselée et servez.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-V_Sex7t5XtE/XpiYg1yhNgI/AAAAAAAAfNs/FfGWJTLWrRU-Rd5-SjpUYKy8LjtC-mZDwCLcBGAsYHQ/s1600/9bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1543" height="640" src="https://1.bp.blogspot.com/-V_Sex7t5XtE/XpiYg1yhNgI/AAAAAAAAfNs/FfGWJTLWrRU-Rd5-SjpUYKy8LjtC-mZDwCLcBGAsYHQ/s640/9bis.jpg" width="616" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Soupe écossaise</td></tr>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-b0JPIg6X6vs/XpiY6LQnwsI/AAAAAAAAfN0/EAPc7OwHn30dV4K1G2EKWfYEBUZsLzXaQCLcBGAsYHQ/s1600/11bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1425" height="640" src="https://1.bp.blogspot.com/-b0JPIg6X6vs/XpiY6LQnwsI/AAAAAAAAfN0/EAPc7OwHn30dV4K1G2EKWfYEBUZsLzXaQCLcBGAsYHQ/s640/11bis.jpg" width="568" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Soupe repas - cuisine évasion Ecosse</td></tr>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ckNnnwdsr_A/XpiZWCIEMaI/AAAAAAAAfN8/dxhz0ozKD8YWCCfbdHwoZOu9OjJwUBRIwCLcBGAsYHQ/s1600/12bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1399" height="640" src="https://1.bp.blogspot.com/-ckNnnwdsr_A/XpiZWCIEMaI/AAAAAAAAfN8/dxhz0ozKD8YWCCfbdHwoZOu9OjJwUBRIwCLcBGAsYHQ/s640/12bis.jpg" width="558" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cullen Skink - Ecosse</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Un régal...</span></div>
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<br />My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-56733758474863620362020-04-06T18:27:00.000+02:002020-04-06T18:29:46.485+02:00Fromage frais Ail/Ciboulette maison #ultrafacile<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Après le pain je me suis dit Pourquoi pas du fromage?!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Le fromage et moi c'est une grande histoire d'amour, je peux me passer de plusieurs choses mais le fromage cela reste très compliqué.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">En cherchant un peu sur le net j'ai trouvé une recette très sympa pour réaliser un fromage frais type Boursin. Ma version est à la ciboulette et à l'ail.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pas besoin de 3 tonnes d’ingrédients ni matériel.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Je fais cailler le lait avec du jus de citron et du vinaigre, pas besoin de présure.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">N'ayez aucune crainte le fromage n'a pas le goût du citron ou du vinaigre!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Vous voulez voir?</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-aPg898SpBD4/XotMLqqEZuI/AAAAAAAAfII/9A5t7sx62b4TKgh_7F-n283k_WE5NX1oQCLcBGAsYHQ/s1600/10bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1236" height="640" src="https://1.bp.blogspot.com/-aPg898SpBD4/XotMLqqEZuI/AAAAAAAAfII/9A5t7sx62b4TKgh_7F-n283k_WE5NX1oQCLcBGAsYHQ/s640/10bis.jpg" width="494" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mon fromage frais</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 1 litre de lait (entier ou pas)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 2 c à s de jus de citron</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 2 c à s de vinaigre blanc</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 1 yaourt nature ou un sachet de ferments lactiques</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 2 petites gousses d'ail</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 2 c à s de ciboulette</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 1 c à s de crème fraîche épaisse</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- Sel poivre</span></div>
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<a href="https://1.bp.blogspot.com/-9FCHf_OtFIQ/XotNHaCA3wI/AAAAAAAAfIQ/W7WV7tEvuXEwxA-fUindZ_gQ8y97g4QXgCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1450" height="640" src="https://1.bp.blogspot.com/-9FCHf_OtFIQ/XotNHaCA3wI/AAAAAAAAfIQ/W7WV7tEvuXEwxA-fUindZ_gQ8y97g4QXgCLcBGAsYHQ/s640/1bis.jpg" width="580" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dans une casserole portez votre lait à 45°C.</span></div>
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<a href="https://1.bp.blogspot.com/-A5cZP5Lnh1g/XotNiYII5AI/AAAAAAAAfIc/Wi78p7jhO5ANMlt9NQBEA3Vzc1rxY2n-gCLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1486" height="640" src="https://1.bp.blogspot.com/-A5cZP5Lnh1g/XotNiYII5AI/AAAAAAAAfIc/Wi78p7jhO5ANMlt9NQBEA3Vzc1rxY2n-gCLcBGAsYHQ/s640/2bis.jpg" width="594" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Prélevez un peu de lait dans une tasse puis ajoutez-y les ferments lactiques ou le yaourt, mélangez bien.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Ajoutez le mélange au reste du lait.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Puis ajoutez le jus de citron et le vinaigre.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Remettez votre casserole sur feu doux et attendez que le caillé se forme (cela prend environ 5-10 minutes)</span></div>
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<a href="https://1.bp.blogspot.com/-B-E5Bg-ub5U/XotRsw94yrI/AAAAAAAAfIo/a4T9NTR5WgsaUcV-MgOewNT0By79ONK_gCLcBGAsYHQ/s1600/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1493" height="640" src="https://1.bp.blogspot.com/-B-E5Bg-ub5U/XotRsw94yrI/AAAAAAAAfIo/a4T9NTR5WgsaUcV-MgOewNT0By79ONK_gCLcBGAsYHQ/s640/3bis.jpg" width="596" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Tapissez votre passoire ou chinois d'un linge propre afin d’égoutter votre fromage.</span></div>
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<a href="https://1.bp.blogspot.com/-hAXMcF0eVPU/XotS741mOSI/AAAAAAAAfIw/PitQ5aF89b495PCmFYaQ0GaIkvPdnjCrACLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1490" height="640" src="https://1.bp.blogspot.com/-hAXMcF0eVPU/XotS741mOSI/AAAAAAAAfIw/PitQ5aF89b495PCmFYaQ0GaIkvPdnjCrACLcBGAsYHQ/s640/4bis.jpg" width="594" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pressez bien afin d'en extraire tout le petit-lait.</span></div>
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<a href="https://1.bp.blogspot.com/-j4tI4OpHBdE/XotTbitoIFI/AAAAAAAAfI4/Xj-0mfq5YOsYG54T7JBAa4PLUeZUNKxvQCLcBGAsYHQ/s1600/5bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1301" data-original-width="1600" height="520" src="https://1.bp.blogspot.com/-j4tI4OpHBdE/XotTbitoIFI/AAAAAAAAfI4/Xj-0mfq5YOsYG54T7JBAa4PLUeZUNKxvQCLcBGAsYHQ/s640/5bis.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dans un bol mélangez avec la crème fraîche, l'ail, la ciboulette, le sel et le poivre.</span></div>
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<a href="https://1.bp.blogspot.com/-h3vzQ-knHKs/XotUPs-g-hI/AAAAAAAAfJA/nKdhkms1rDY8D7ShXKI-qNa-8-aS6tLBwCLcBGAsYHQ/s1600/6bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1330" height="640" src="https://1.bp.blogspot.com/-h3vzQ-knHKs/XotUPs-g-hI/AAAAAAAAfJA/nKdhkms1rDY8D7ShXKI-qNa-8-aS6tLBwCLcBGAsYHQ/s640/6bis.jpg" width="532" /></a></div>
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<a href="https://1.bp.blogspot.com/-k7Rg9h0nA88/XotUjJKSaBI/AAAAAAAAfJI/hlrLCKLyX-8qnWaFflFtt2f0o7YupHD1QCLcBGAsYHQ/s1600/7bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1468" height="640" src="https://1.bp.blogspot.com/-k7Rg9h0nA88/XotUjJKSaBI/AAAAAAAAfJI/hlrLCKLyX-8qnWaFflFtt2f0o7YupHD1QCLcBGAsYHQ/s640/7bis.jpg" width="586" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Moulez votre fromage et réservez-le 1 heure au frais avant de le déguster.</span></div>
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<a href="https://1.bp.blogspot.com/-Ff1a_T8x53g/XotU5ouviyI/AAAAAAAAfJQ/tU5N3ELiY0Q3h1piYkAgT7nJRItcpRJFwCLcBGAsYHQ/s1600/8bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1510" height="640" src="https://1.bp.blogspot.com/-Ff1a_T8x53g/XotU5ouviyI/AAAAAAAAfJQ/tU5N3ELiY0Q3h1piYkAgT7nJRItcpRJFwCLcBGAsYHQ/s640/8bis.jpg" width="602" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-TIJSlAYFq1o/XotVRgRMTBI/AAAAAAAAfJY/sUKcn57L_qMXNImHJ5ji2Y4da4J3zqtJQCLcBGAsYHQ/s1600/9bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1273" height="640" src="https://1.bp.blogspot.com/-TIJSlAYFq1o/XotVRgRMTBI/AAAAAAAAfJY/sUKcn57L_qMXNImHJ5ji2Y4da4J3zqtJQCLcBGAsYHQ/s640/9bis.jpg" width="508" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fromage ail - ciboulette</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-aPg898SpBD4/XotMLqqEZuI/AAAAAAAAfIM/G9xFZbaiDfwq9L8Jo_w_NOmfxOD6XQWUQCEwYBhgLKs0DAMBZVoAxO1fV7DMnteO1SsYx_TDtRx0vqMXeBBgkDksGIId-mqTva4DS7O0N-RVGg1hmXm85v0zv4UAwSDP23aB4Z-nb98ABPOv4kxx39M4QilneFHinRYE8feoDx7LZF2f1qstlVXFFH-hxARE2tFCD0YQ8acU4k7cA7oPHXNg_jELLdD0dWK86Ws8MApO3k_Ce8R-dAzjgtmcVZYfScYCJ5O-mXTX7iwAM8_hOmacHxiePS_RCZnR-nSP9wDdlTtXyNWfHgGJHSF3FFpoe9Ie8_owmCd7TRvaZVfhR7ARwBbU-eSot75ey9qd33T3Lrzr7OXQnIbTSCWzJ91poOYD9zH-tFlc6sh020cnau_9LJErH-HJOB2zcVMbuY7sFABUO3_swpTt7uGT240IZqFtcw-nS-jC29AaTy6v6srV6o9WGh3m2FUXu1wzsWFLnXGsGcKL_ncbNQZgwWTi7PlSNRCbGLFgAhujKBcFFzIQbB28MDXtd7PjUQnh7H1XakET2P5a4Hfg5VTYCMUfGW5jmhds__q48dC2wsEc05X-uVa00GCgbO9x3ezJKJ3gSOCthMV8S_yAncJBLWrl-YDgmVb9ocxR_VBvRIEQw5a6t9AU/s1600/10bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1236" height="640" src="https://1.bp.blogspot.com/-aPg898SpBD4/XotMLqqEZuI/AAAAAAAAfIM/G9xFZbaiDfwq9L8Jo_w_NOmfxOD6XQWUQCEwYBhgLKs0DAMBZVoAxO1fV7DMnteO1SsYx_TDtRx0vqMXeBBgkDksGIId-mqTva4DS7O0N-RVGg1hmXm85v0zv4UAwSDP23aB4Z-nb98ABPOv4kxx39M4QilneFHinRYE8feoDx7LZF2f1qstlVXFFH-hxARE2tFCD0YQ8acU4k7cA7oPHXNg_jELLdD0dWK86Ws8MApO3k_Ce8R-dAzjgtmcVZYfScYCJ5O-mXTX7iwAM8_hOmacHxiePS_RCZnR-nSP9wDdlTtXyNWfHgGJHSF3FFpoe9Ie8_owmCd7TRvaZVfhR7ARwBbU-eSot75ey9qd33T3Lrzr7OXQnIbTSCWzJ91poOYD9zH-tFlc6sh020cnau_9LJErH-HJOB2zcVMbuY7sFABUO3_swpTt7uGT240IZqFtcw-nS-jC29AaTy6v6srV6o9WGh3m2FUXu1wzsWFLnXGsGcKL_ncbNQZgwWTi7PlSNRCbGLFgAhujKBcFFzIQbB28MDXtd7PjUQnh7H1XakET2P5a4Hfg5VTYCMUfGW5jmhds__q48dC2wsEc05X-uVa00GCgbO9x3ezJKJ3gSOCthMV8S_yAncJBLWrl-YDgmVb9ocxR_VBvRIEQw5a6t9AU/s640/10bis.jpg" width="494" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mon fromage frais</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-N5DD0qtF8uo/XotV4eiXQyI/AAAAAAAAfJk/Holalbrd9uExxaC8BdBo8o9F3LNxPLFEgCLcBGAsYHQ/s1600/11bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1383" height="640" src="https://1.bp.blogspot.com/-N5DD0qtF8uo/XotV4eiXQyI/AAAAAAAAfJk/Holalbrd9uExxaC8BdBo8o9F3LNxPLFEgCLcBGAsYHQ/s640/11bis.jpg" width="552" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fromage frais fait maison</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Du pain, du fromage, un petit verre de vin..... Quoi de mieux?!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com1tag:blogger.com,1999:blog-8714638969733254731.post-70754681350196985952020-04-03T17:30:00.000+02:002020-04-03T17:31:12.237+02:00Pain de mie maison #thermomix #paindemiemaison<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Bon on continue dans la série des pâtes levées. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">J'ai réalisé un pain de mie afin de réaliser des croque- monsieur à mes loustics.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Cette recette est aussi une recette thermomix. J'ai cuit mon pain de mie dans une terrine pensant que le couvercle stopperait la pousse du pain, bein.... Non. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Mon pain a poussé le couvercle :/</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-nXRctpR6iPI/XodRriXqRAI/AAAAAAAAfG4/MuclQimym24cKJZPXvPNothnKmX4QlzLACLcBGAsYHQ/s1600/8bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1311" height="640" src="https://1.bp.blogspot.com/-nXRctpR6iPI/XodRriXqRAI/AAAAAAAAfG4/MuclQimym24cKJZPXvPNothnKmX4QlzLACLcBGAsYHQ/s640/8bis.jpg" width="524" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mon pain de mie au thermomix</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 300g de lait demi-écrémé</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 500g de farine</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 15g de levure fraîche ou déshydratée</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 15g de sucre</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 10g de beurre doux + pour le moule</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">- 2 c à c bombées de sel</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Versez tous les ingrédients dans le bol en terminant par le sel sans le mettre en contact avec la levure.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Activez le mode pétrin pendant 7 minutes.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Formez une boule avec votre pâton et réservez-le dans un saladier pendant 1 heure près d'une source de chaleur (comme le radiateur).</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-6acf8r-KV4s/XodTCuTChBI/AAAAAAAAfHA/V_XcleIR7TkLi2R8LH0PXEl_Lnwi7A5igCLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1429" height="640" src="https://1.bp.blogspot.com/-6acf8r-KV4s/XodTCuTChBI/AAAAAAAAfHA/V_XcleIR7TkLi2R8LH0PXEl_Lnwi7A5igCLcBGAsYHQ/s640/1bis.jpg" width="570" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1ère pousse</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Au bout d'1 heure.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-njjOiiB-9hM/XodTgv-D1AI/AAAAAAAAfHM/oXd4JySsqX04KOyI9n-zZtAldF6pspLyQCLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1479" height="640" src="https://1.bp.blogspot.com/-njjOiiB-9hM/XodTgv-D1AI/AAAAAAAAfHM/oXd4JySsqX04KOyI9n-zZtAldF6pspLyQCLcBGAsYHQ/s640/2bis.jpg" width="590" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">1ère pousse - Au bout d'une heure</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Beurrez votre moule à cake.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Façonnez un boudin pour mettre dans votre moule.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-RTTFYUAH3nY/XodURJ9UbjI/AAAAAAAAfHU/HPCbUP9N-0k1jkYWfmJp25UAl9pnWx0-gCLcBGAsYHQ/s1600/3bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1103" height="640" src="https://1.bp.blogspot.com/-RTTFYUAH3nY/XodURJ9UbjI/AAAAAAAAfHU/HPCbUP9N-0k1jkYWfmJp25UAl9pnWx0-gCLcBGAsYHQ/s640/3bis.jpg" width="440" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2ème pousse</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">Laissez pousser 1 heure de plus.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">2ème pousse - Au bout d'une heure</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">Préchauffez votre four à 180°C et enfournez pour 1 heure.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Si vous optez pour un couvercle, retirez-le 15 minutes avant la fin.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-kaEDLUlr5GM/XodVu7wkoHI/AAAAAAAAfHo/pgILFTi_H6AunbWtXvg9dUZ9-Ig16zbkACLcBGAsYHQ/s1600/6bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1323" height="640" src="https://1.bp.blogspot.com/-kaEDLUlr5GM/XodVu7wkoHI/AAAAAAAAfHo/pgILFTi_H6AunbWtXvg9dUZ9-Ig16zbkACLcBGAsYHQ/s640/6bis.jpg" width="529" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pain de mie maison et croque monsieur</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif;">J'ai ensuite réalisé une sauce béchamel à l'emmental pour garnir mes croques monsieur.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Bon appétit!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-41348721381002189612020-03-30T14:28:00.000+02:002020-03-30T14:28:03.443+02:00Pain cocotte #thermomix #painmaison<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Bein voilà, on revient à la base n'est ce pas. Faire son propre pain!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cela nous évite de sortir tous les 2 jours.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">J'ai testé plusieurs recettes, vous savez combien les pâtes levées et moi sommes fâchés, hein!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Pour ma part la meilleure façon de faire le pain à la maison est dans une cocotte en fonte. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Je pense que cette technique permet de recréer les conditions d'un four à pain.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il s'agit d'une recette Thermomix qui fait l’unanimité donc je repartage cette recette et mon expérience pour tous les boulangers amateurs qui l'auraient raté.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-xLKpkaqzYjg/XoHeMBGzkAI/AAAAAAAAfGE/dJC7V_M_4884eHtPfUkgecRb6NfIn5tkgCLcBGAsYHQ/s1600/4bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1501" height="640" src="https://1.bp.blogspot.com/-xLKpkaqzYjg/XoHeMBGzkAI/AAAAAAAAfGE/dJC7V_M_4884eHtPfUkgecRb6NfIn5tkgCLcBGAsYHQ/s640/4bis.jpg" width="600" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pain cocotte</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><u><i>Il nous faut:</i></u></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 500g de farine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 10g de levure fraîche</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 300g d'eau</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 c à c de sel</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mettez l'eau et la levure dans votre bol thermomix et chauffez 2min à 37°C vitesse 2.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Rajoutez la farine et le sel puis pétrissez 5 min en mode pétrin.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Transvasez votre pâton dans un saladier, couvrez d'un torchon et laissez la pâte se développer 1h30. (à coté du radiateur ou au soleil derrière une fenêtre par exemple).</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-9jP897HsO6Q/XoHh5kXdzRI/AAAAAAAAfGQ/4W2Sxo9YL9MbLvIp1vvoujBqqAt9vyh9ACLcBGAsYHQ/s1600/1bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1383" height="320" src="https://1.bp.blogspot.com/-9jP897HsO6Q/XoHh5kXdzRI/AAAAAAAAfGQ/4W2Sxo9YL9MbLvIp1vvoujBqqAt9vyh9ACLcBGAsYHQ/s320/1bis.jpg" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Avant la pousse</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ONdwZDPRR0I/XoHiSMRv9FI/AAAAAAAAfGY/j6nn01c_eh0gL2Vvw_eYnkDytvztJfujACLcBGAsYHQ/s1600/2bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1471" height="320" src="https://1.bp.blogspot.com/-ONdwZDPRR0I/XoHiSMRv9FI/AAAAAAAAfGY/j6nn01c_eh0gL2Vvw_eYnkDytvztJfujACLcBGAsYHQ/s320/2bis.jpg" width="294" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Après la pousse</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Formez votre pâton en boule et placez-le dans votre cocotte légèrement huilée.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">A l'aide d'un pinceau, badigeonnez votre pain d'un peu d'eau et parsemez de farine.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Faites des entailles dans votre pain.</span></div>
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<a href="https://1.bp.blogspot.com/-4gVEtG3bAGo/XoHiqjDwyII/AAAAAAAAfGg/RSsUBz-E4zgEgI2t65wH8bwgikzUU8SfwCLcBGAsYHQ/s1600/3bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1417" height="320" src="https://1.bp.blogspot.com/-4gVEtG3bAGo/XoHiqjDwyII/AAAAAAAAfGg/RSsUBz-E4zgEgI2t65wH8bwgikzUU8SfwCLcBGAsYHQ/s320/3bis.jpg" width="283" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans un four préchauffé à 240°C, enfournez cocotte fermée pendant 50 minutes.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-xLKpkaqzYjg/XoHeMBGzkAI/AAAAAAAAfGI/rdbtRIjtIS8YyF96BuIQaHTQ8XtFT70dQCEwYBhgLKs0DAMBZVoDtZfQUUt24q1Je5VBt-Aeu2fZ8PmT4KABWjdxTq75PF2dObXI1LSd8A-4zg5by0ZW3hyZCPxX_ELQ_IEjxtO_IIVVUB1_QYtZXPlmgEp_adrgEbJb5oCai4cxeE2iVAfCx9ciBLSmwwuIyCb-b520u1uShxVNziyndOvBotGhQ4nbtgAixSFbdSc0iEOMGSorsQ8UvWZDpNrmt3gPVcw-qsiEAiQMWFiCHfXTnG_43njI-NQnKX-pc0VKKuMVraES9s8CarfEcsF4OusthL6NyKNU2TMSb0-5klmuGsk_5JPttwIQBPqC6Cx-nhJg7tT8e7ZHykWIvoUS5R_Ks9-2GdQNlLqXbsYgcXH942jBDtclhjj5s3hciTVdNNcuNUKJlOO5X9zhf8yDbAnqjJySLwWLNtAODFcM8USu98iA2zvgav2odyDyBB6oe3tbVy387yFnee8W0KbRRTghlBYp6OOS3fQbvyfyB9UItTZmhE2mtSsmOBeEPnPiA_mOgtheqrSHXHqD75FU4Pw4W_aDvT_aPZ6A0vOAkyBs1nOVX8UyCsIv9eo__kP4TQzOgpEItQEUh4z3ROy_JomoWnZ5ehXoAtJALsJUw0sqH9AU/s1600/4bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1501" height="640" src="https://1.bp.blogspot.com/-xLKpkaqzYjg/XoHeMBGzkAI/AAAAAAAAfGI/rdbtRIjtIS8YyF96BuIQaHTQ8XtFT70dQCEwYBhgLKs0DAMBZVoDtZfQUUt24q1Je5VBt-Aeu2fZ8PmT4KABWjdxTq75PF2dObXI1LSd8A-4zg5by0ZW3hyZCPxX_ELQ_IEjxtO_IIVVUB1_QYtZXPlmgEp_adrgEbJb5oCai4cxeE2iVAfCx9ciBLSmwwuIyCb-b520u1uShxVNziyndOvBotGhQ4nbtgAixSFbdSc0iEOMGSorsQ8UvWZDpNrmt3gPVcw-qsiEAiQMWFiCHfXTnG_43njI-NQnKX-pc0VKKuMVraES9s8CarfEcsF4OusthL6NyKNU2TMSb0-5klmuGsk_5JPttwIQBPqC6Cx-nhJg7tT8e7ZHykWIvoUS5R_Ks9-2GdQNlLqXbsYgcXH942jBDtclhjj5s3hciTVdNNcuNUKJlOO5X9zhf8yDbAnqjJySLwWLNtAODFcM8USu98iA2zvgav2odyDyBB6oe3tbVy387yFnee8W0KbRRTghlBYp6OOS3fQbvyfyB9UItTZmhE2mtSsmOBeEPnPiA_mOgtheqrSHXHqD75FU4Pw4W_aDvT_aPZ6A0vOAkyBs1nOVX8UyCsIv9eo__kP4TQzOgpEItQEUh4z3ROy_JomoWnZ5ehXoAtJALsJUw0sqH9AU/s640/4bis.jpg" width="600" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pain cocotte</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mon pain</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Avec un plateau de fromage français, un bon verre de vin.... On a rien besoin d'autre au final.</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-68555013120318540532020-03-08T16:50:00.001+01:002020-03-08T16:50:59.771+01:00Rougail saucisse express à la ma façon #cuisineexpress <div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Je vous propose une recette express à faire dans un wok idéalement.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Une réinterprétation à ma façon du rougail saucisse.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans ma recette, je mets des chipolatas et des merguez. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Les merguez apportent vraiment un gout prononcé à votre plat.</span></div>
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Xa2jXtmUjKI/XmUQi8tmXgI/AAAAAAAAe_4/5LO5YT0xfjsvt8BnQ9hm3UrZx1Y91AfNwCLcBGAsYHQ/s1600/Sitram%2B2.1bis.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-Xa2jXtmUjKI/XmUQi8tmXgI/AAAAAAAAe_4/5LO5YT0xfjsvt8BnQ9hm3UrZx1Y91AfNwCLcBGAsYHQ/s640/Sitram%2B2.1bis.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rougail saucisse express à ma façon</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut (pour 4 personnes):</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 4 chipolatas et 6 merguez</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 2 pots de sauce tomates (maison ou du commerce)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 2 oignons</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 2/3 gousses d'ail</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- Un peu de persil haché</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hachez finement votre oignon et votre ail. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Dans votre wok faites-les revenir dans un peu d'huile.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Faites dorer environ 5 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez les saucisses et faites les dorer environ 10/15 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Une fois dorées ajoutez votre sauce tomate et laissez mijoter à couvert environ 10 minutes afin que les saveurs se mélangent bien.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ajoutez un peu de persil haché.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Servez avec du riz, des pâtes ou des céréales à vous de voir.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Bon appétit!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0tag:blogger.com,1999:blog-8714638969733254731.post-67872851467841223832020-03-02T12:36:00.000+01:002020-03-02T12:36:22.796+01:00Croquettes avec les restes de raclette #zérogaspillage<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Je vous propose de recycler vos restes de raclette en confectionnant de délicieuses croquettes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Comment faire un bon repas avec les restes!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Il reste très souvent pas mal de pommes terre et cela reste l'idéal pour faire des croquettes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ici des restes de pommes de terre, fromage et poulet. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Vous pouvez les faire dorer à la poêle ou au four, mais au four cela restera moins gras car la chapelure a tendance à absorber l'huile.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Croquettes pommes de terre - poulet - fromage</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><u>Il nous faut:</u></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- Des restes de raclette (ici des pommes de terre bouillies, poulet et fromage)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- De la ciboulette</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 jaune d’œuf</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 3 œufs</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- De la chapelure</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- De la farine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Écrasez vos pommes de terre en purée.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Coupez tous vos restes en petits cubes.</span></div>
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<a href="https://1.bp.blogspot.com/-ppAtkq8mIM4/XlzrDQanE4I/AAAAAAAAe-8/tnTIp9yi8iQ36IjD22M7idQoyhydurERwCLcBGAsYHQ/s1600/1bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1019" data-original-width="1600" height="406" src="https://1.bp.blogspot.com/-ppAtkq8mIM4/XlzrDQanE4I/AAAAAAAAe-8/tnTIp9yi8iQ36IjD22M7idQoyhydurERwCLcBGAsYHQ/s640/1bis.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mélangez vos restes avec un jaune d’œuf, assaisonnez si besoin.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Formez vos croquettes avec les mains.</span></div>
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<a href="https://1.bp.blogspot.com/-oqb8G8k8pbI/Xlzrv6nb-ZI/AAAAAAAAe_E/6ySEaZaZqhkRqK_1Z5QjOX3b2iAyku4rwCLcBGAsYHQ/s1600/2bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1063" data-original-width="1600" height="424" src="https://1.bp.blogspot.com/-oqb8G8k8pbI/Xlzrv6nb-ZI/AAAAAAAAe_E/6ySEaZaZqhkRqK_1Z5QjOX3b2iAyku4rwCLcBGAsYHQ/s640/2bis.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passez vos croquettes dans l'ordre:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 1 - la farine</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 2 - les œufs battus</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 3 - la chapelure</span></div>
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<a href="https://1.bp.blogspot.com/-FPUs4gSWs2g/Xlzs4ooea8I/AAAAAAAAe_Q/x9B9CVjPB30i2_FqeU7k7wht4dpEMa3rQCLcBGAsYHQ/s1600/3bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="1600" height="370" src="https://1.bp.blogspot.com/-FPUs4gSWs2g/Xlzs4ooea8I/AAAAAAAAe_Q/x9B9CVjPB30i2_FqeU7k7wht4dpEMa3rQCLcBGAsYHQ/s640/3bis.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Faites dorer vos croquettes dans une poêle huilée ou au four pendant une dizaine de minutes.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Croquettes - Zéro gaspillage</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Croquettes avec les restes</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Croquettes gourmandes maison</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif;">Une bonne salade, un petit verre de vin et une bonne compagnie..... Un repas très sympa!</span></div>
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My Little Créa by Auréliahttp://www.blogger.com/profile/08846818578361570445noreply@blogger.com0